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Crax Crax Pasta Crunch Chinese Tadka Puffs
Food & BeveragesSnacks

Crax Pasta Crunch Chinese Tadka Puffs

Crax

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Ingredients

In label order, highest quantity first

  1. 1Refined Wheat Flour (Maida)
  2. 2Edible Vegetable Oil (Refined Palmolein Oil)
  3. 3Tapioca Starch
  4. 4Potato Solid
  5. 5*Seasoning [Iodised Salt
  6. 6Sugar
  7. 7Corn Starch
  8. 8Garlic
  9. 9Chilli (0.51%)
  10. 10Ginger
  11. 11Soya Sauce Powder
  12. 12Vinegar Powder
  13. 13Hydrolysed Soy Protein
  14. 14Acidity Regulator (INS 330)]
  15. 15Natural Colour (INS 150 (d))
  16. 16Flavour(s) (Natural & Nature Identical Flavouring Substances)

Nutrition facts

NutrientPer 100 g
Energy491 kcal
Fat24 g
of which saturated12.1 g
of which trans0.2 g
Carbohydrate61.6 g
of which sugars2.7 g
Protein7.1 g
Sodium2240 mg

Questions about Crax Pasta Crunch Chinese Tadka Puffs

Is Crax Pasta Crunch Chinese Tadka Puffs healthy?
Per 100 g it is high in sodium (2240 mg) and saturated fat (12.1 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Crax Pasta Crunch Chinese Tadka Puffs?
In label order (largest amount first): Refined Wheat Flour (Maida), Edible Vegetable Oil (Refined Palmolein Oil), Tapioca Starch, Potato Solid, *Seasoning [Iodised Salt, Sugar, Corn Starch, Garlic, Chilli (0.51%), Ginger, Soya Sauce Powder, Vinegar Powder, and 4 more.

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