Ingredients
In label order, highest quantity first
- 1Proprietary Blend of Gluten-free Flours: Amaranth (Rajgira)
- 2Tapioca (Sabudana)
- 3Barnyard Millet (Moraiya)
- 4Water Chestnut (Singhada)
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 340 kcal |
| Fat | 2 g |
| of which saturated | 0 g |
| of which trans | 0 g |
| Carbohydrate | 75 g |
| of which sugars | 2 g |
| Fibre | 5 g |
| Protein | 12 g |
| Sodium | 25 mg |
Questions about Pastallio Gluten-Free Farali Pasta
- Is Pastallio Gluten-Free Farali Pasta healthy?
- Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Pastallio Gluten-Free Farali Pasta?
- In label order (largest amount first): Proprietary Blend of Gluten-free Flours: Amaranth (Rajgira), Tapioca (Sabudana), Barnyard Millet (Moraiya), Water Chestnut (Singhada).
