Ingredients
In label order, highest quantity first
- 1Dried Potato (42%)
- 2Edible Vegetable Oil
- 3Corn Flour
- 4Starch
- 5Cheese Flavour Seasoning [Maltodextrin
- 6Whey Powder
- 7Sugar
- 8Buttermilk Powder
- 9Cheese (0.4%)
- 10Flavouring Substance (Nature Identical)
- 11Flavour Enhancers (INS 627, 631)
- 12Stabilizers (INS 341(iii), 339(ii), 340 (iii))
- 13Anticaking Agent (INS 551)
- 14Acidity Regulator (INS 330)
- 15Colour (INS 160c(i))
- 16Black Pepper]
- 17Emulsifier (INS 471)
- 18Maltodextrin
- 19Acidity Regulator (INS 330)
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 522 kcal |
| Fat | 28.2 g |
| of which saturated | 12.5 g |
| of which trans | 0.2 g |
| Carbohydrate | 62.3 g |
| of which sugars | 2.5 g |
| Sodium | 539 mg |
Questions about Pringles Cheese Burst Potato Crisps
- Is Pringles Cheese Burst Potato Crisps healthy?
- Per 100 g it is high in sodium (539 mg) and saturated fat (12.5 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Pringles Cheese Burst Potato Crisps?
- In label order (largest amount first): Dried Potato (42%), Edible Vegetable Oil, Corn Flour, Starch, Cheese Flavour Seasoning [Maltodextrin, Whey Powder, Sugar, Buttermilk Powder, Cheese (0.4%), Flavouring Substance (Nature Identical), Flavour Enhancers (INS 627, 631), Stabilizers (INS 341(iii), 339(ii), 340 (iii)), and 7 more.
