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Wai Wai Wai Wai Veg Flavoured Chinese Hakka Noodles
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Wai Wai Veg Flavoured Chinese Hakka Noodles

Wai Wai

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Ingredients

In label order, highest quantity first

  1. 1Noodles: Refined Wheat Flour (Maida) and Iodised Salt
  2. 2Seasoning: Iodised Salt
  3. 3Ginger Powder
  4. 4Garlic Powder
  5. 5Sugar
  6. 6Garam Masala
  7. 7Noodle powder [Refined Wheat Flour (Maida)
  8. 8Edible Vegetable Oil (Palm) and Iodised Salt]
  9. 9Black Salt
  10. 10Chilli Powder
  11. 11Maltodextrin (INS 1400)
  12. 12Coriander
  13. 13Turmeric [INS 100(ii)]
  14. 14Cumin
  15. 15Black Pepper
  16. 16Acidity Regulator (INS 330)
  17. 17Clove
  18. 18Cardamom and Flavour Enhancer (INS 635)

Nutrition facts

NutrientPer 100 g
Energy373 kcal
Fat0.1 g
of which saturated0.1 g
of which trans0 g
Carbohydrate81 g
of which sugars0.3 g
Fibre2 g
Protein12 g
Sodium306 mg

Questions about Wai Wai Veg Flavoured Chinese Hakka Noodles

Is Wai Wai Veg Flavoured Chinese Hakka Noodles healthy?
Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Wai Wai Veg Flavoured Chinese Hakka Noodles?
In label order (largest amount first): Noodles: Refined Wheat Flour (Maida) and Iodised Salt, Seasoning: Iodised Salt, Ginger Powder, Garlic Powder, Sugar, Garam Masala, Noodle powder [Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm) and Iodised Salt], Black Salt, Chilli Powder, Maltodextrin (INS 1400), Coriander, and 6 more.

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