Food & BeveragesUnited States
1-2-3 Gluten Free Southern Glory Biscuits Baking Mix
1-2-3 Gluten Free
Listed as: 1-2-3 GLUTEN FREE, SOUTHERN GLORY, BISCUITS BAKING MIX
Ingredients
In label order, highest quantity first
- 1RICE FLOUR
- 2TAPIOCA STARCH
- 3POTATO STARCH
- 4NON-GMO CORN-STARCH ALUMINUM-FREE CORN-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE)
- 5XANTHAN GUM (STABILIZER)
- 6SALT
- 7NIACIN (VITAMIN B3)
- 8REDUCED IRON
- 9CALCIUM CARBONATE
- 10THIAMIN MONONITRATE (VITAMIN B1)
- 11RIBOFLAVIN (VITAMIN B2)
- 12FOLIC ACID (VITAMIN B9).
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 355 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| of which trans | 0 g |
| Carbohydrate | 83.9 g |
| of which sugars | 9.7 g |
| Fibre | 3.2 g |
| Protein | 3.2 g |
| Sodium | 1260 mg |
Questions about 1-2-3 Gluten Free Southern Glory Biscuits Baking Mix
- Is 1-2-3 Gluten Free Southern Glory Biscuits Baking Mix healthy?
- Per 100 g it is high in sodium (1260 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in 1-2-3 Gluten Free Southern Glory Biscuits Baking Mix?
- In label order (largest amount first): RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, NON-GMO CORN-STARCH ALUMINUM-FREE CORN-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM (STABILIZER), SALT, NIACIN (VITAMIN B3), REDUCED IRON, CALCIUM CARBONATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)..