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Food & BeveragesDrinksUnited States

Barq's French Vanilla Cream Soda

Barq's

Listed as: Barqs French Vanilla Cream Soda Bottle, 20 fl oz

Ingredients

In label order, highest quantity first

  1. 1CARBONATED WATER
  2. 2HIGH FRUCTOSE CORN SYRUP
  3. 3NATURAL AND ARTIFICIAL FLAVORS
  4. 4SODIUM BENZOATE (TO PROTECT TASTE)
  5. 5CARAMEL COLOR
  6. 6CITRIC ACID.

Nutrition facts

NutrientPer 100 mlPer serving (591 ml)
Energy46 kcal271.9 kcal
Fat0 g0 g
of which saturated0 g0 g
of which trans0 g0 g
Carbohydrate12.5 g73.9 g
of which sugars12.7 g75.1 g
of which added sugars12.7 g75.1 g
Protein0 g0 g
Sodium18 mg106.4 mg

Questions about Barq's French Vanilla Cream Soda

Is Barq's French Vanilla Cream Soda healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g, sugar and sodium are below our "high" thresholds. High Fructose Corn Syrup, Natural and Artificial Flavors, Sodium Benzoate and Caramel Color are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Barq's French Vanilla Cream Soda?
In label order (largest amount first): CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE (TO PROTECT TASTE), CARAMEL COLOR, CITRIC ACID..
Does Barq's French Vanilla Cream Soda contain any ingredients worth knowing about?
High Fructose Corn Syrup (worth noting): High consumption of added sugars, including high fructose corn syrup, is linked to health concerns like obesity and metabolic issues. Natural and Artificial Flavors (worth noting): Artificial flavors are generally recognized as safe, but their exact composition is often undisclosed, leading to consumer concerns. Sodium Benzoate (worth noting): High levels of sodium benzoate may react with ascorbic acid to form benzene, a potential carcinogen. Caramel Color (worth noting): Certain types of caramel color may contain 4-MEI, a compound debated for its potential carcinogenicity.