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Food & BeveragesReady to eatUnited States

Campbell's Condensed Chicken Noodle Soup

Campbell's

Listed as: Campbell's Condensed Chicken Noodle Soup, 10.75 oz Can

Ingredients

In label order, highest quantity first

  1. 1INGREDIENTS: CHICKEN STOCK
  2. 2ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3CHICKEN MEAT
  4. 4CONTAINS LESS THAN 2% OF: SALT
  5. 5CHICKEN FAT
  6. 6WATER
  7. 7MONOSODIUM GLUTAMATE
  8. 8CORNSTARCH
  9. 9FLAVORING
  10. 10MODIFIED CORNSTARCH
  11. 11DRIED CHICKEN BROTH
  12. 12SUGAR
  13. 13BETA CAROTENE FOR COLOR
  14. 14ONION POWDER
  15. 15YEAST EXTRACT
  16. 16SODIUM PHOSPHATE
  17. 17SOY PROTEIN ISOLATE
  18. 18DRIED CHICKEN
  19. 19GARLIC EXTRACT.CONTAINS: EGG
  20. 20WHEAT
  21. 21SOY.

Nutrition facts

NutrientPer 100 mlPer serving (120 ml)
Energy50 kcal60 kcal
Fat1.7 g2 g
of which saturated0.4 g0.5 g
of which trans0 g0 g
Carbohydrate6.7 g8 g
of which sugars0 g0 g
of which added sugars0 g0 g
Fibre0 g0 g
Protein2.5 g3 g
Sodium700 mg840 mg

Questions about Campbell's Condensed Chicken Noodle Soup

Is Campbell's Condensed Chicken Noodle Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sodium (700 mg). Monosodium Glutamate, Flavoring and Sodium Phosphate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Campbell's Condensed Chicken Noodle Soup?
In label order (largest amount first): INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, CORNSTARCH, FLAVORING, MODIFIED CORNSTARCH, DRIED CHICKEN BROTH, SUGAR, and 9 more.
Does Campbell's Condensed Chicken Noodle Soup contain any ingredients worth knowing about?
Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Flavoring (worth noting): The specific nature of the flavoring is not disclosed, making its regulatory status unclear. Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake may contribute to phosphate imbalance.

Other healthy alternatives

Other brands' soup with a Health Score of 65 or more.