Campbell's Condensed Chicken Noodle Soup
Campbell's
Listed as: Campbell's Condensed Chicken Noodle Soup, 10.75 oz Can
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: CHICKEN STOCK
- 2ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 3CHICKEN MEAT
- 4CONTAINS LESS THAN 2% OF: SALT
- 5CHICKEN FAT
- 6WATER
- 7MONOSODIUM GLUTAMATE
- 8CORNSTARCH
- 9FLAVORING
- 10MODIFIED CORNSTARCH
- 11DRIED CHICKEN BROTH
- 12SUGAR
- 13BETA CAROTENE FOR COLOR
- 14ONION POWDER
- 15YEAST EXTRACT
- 16SODIUM PHOSPHATE
- 17SOY PROTEIN ISOLATE
- 18DRIED CHICKEN
- 19GARLIC EXTRACT.CONTAINS: EGG
- 20WHEAT
- 21SOY.
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 50 kcal | 60 kcal |
| Fat | 1.7 g | 2 g |
| of which saturated | 0.4 g | 0.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 6.7 g | 8 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 2.5 g | 3 g |
| Sodium | 700 mg | 840 mg |
Questions about Campbell's Condensed Chicken Noodle Soup
- Is Campbell's Condensed Chicken Noodle Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sodium (700 mg). Monosodium Glutamate, Flavoring and Sodium Phosphate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Campbell's Condensed Chicken Noodle Soup?
- In label order (largest amount first): INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, CORNSTARCH, FLAVORING, MODIFIED CORNSTARCH, DRIED CHICKEN BROTH, SUGAR, and 9 more.
- Does Campbell's Condensed Chicken Noodle Soup contain any ingredients worth knowing about?
- Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Flavoring (worth noting): The specific nature of the flavoring is not disclosed, making its regulatory status unclear. Sodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake may contribute to phosphate imbalance.
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