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Food & BeveragesReady to eatUnited States

Campbell's Condensed French Onion Soup

Campbell's

Listed as: Campbell's Condensed French Onion Soup, 10.5 oz Can

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Ingredients

In label order, highest quantity first

  1. 1INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK)
  2. 2ONIONS
  3. 3WATER
  4. 4DRIED ONIONS
  5. 5POTATO STARCH
  6. 6CONTAINS LESS THAN 2% OF: SALT
  7. 7YEAST EXTRACT
  8. 8BEEF STOCK
  9. 9SUGAR
  10. 10VEGETABLE OIL
  11. 11MONOSODIUM GLUTAMATE
  12. 12NATURAL FLAVORING
  13. 13CARAMEL COLOR
  14. 14BEEF TALLOW
  15. 15CHEDDAR AND SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES)
  16. 16SOUR CREAM
  17. 17DEXTROSE
  18. 18SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT)
  19. 19MILK
  20. 20MILKFAT
  21. 21DRIED BEEF.CONTAINS: WHEAT
  22. 22MILK
  23. 23SOY.

Nutrition facts

NutrientPer 100 mlPer serving (120 ml)
Energy58 kcal69.6 kcal
Fat0.8 g1 g
of which saturated0 g0 g
of which trans0 g0 g
Carbohydrate10 g12 g
of which sugars4.2 g5 g
of which added sugars0.8 g1 g
Fibre0.8 g1 g
Protein1.7 g2 g
Sodium650 mg780 mg

Questions about Campbell's Condensed French Onion Soup

Is Campbell's Condensed French Onion Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (650 mg). Sugar, Monosodium Glutamate (E621), Natural Flavoring and Caramel Color are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Campbell's Condensed French Onion Soup?
In label order (largest amount first): INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), ONIONS, WATER, DRIED ONIONS, POTATO STARCH, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, BEEF STOCK, SUGAR, VEGETABLE OIL, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, and 11 more.
Does Campbell's Condensed French Onion Soup contain any ingredients worth knowing about?
Sugar (worth noting): Excessive consumption may contribute to health issues like obesity or diabetes. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural Flavoring (worth noting): Regulatory status depends on the specific substances used, which are not disclosed. Caramel Color (worth noting): Some types of caramel color may contain contaminants like 4-MEI, which are debated for safety.

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