Campbell's Tomato Soup
Campbell's
Listed as: CAMPBELL'S SOUP TOMATO
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE)
- 2WATER
- 3WHEAT FLOUR
- 4SUGAR
- 5CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN)
- 6POTASSIUM CHLORIDE
- 7SALT
- 8FLAVORING
- 9CITRIC ACID
- 10MONOPOTASSIUM PHOSPHATE
- 11CELERY EXTRACT
- 12GARLIC OIL. CONTAINS: WHEAT
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 75 kcal | 90 kcal |
| Fat | 1.3 g | 1.5 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 15 g | 18 g |
| of which sugars | 8.3 g | 10 g |
| of which added sugars | 5.8 g | 7 g |
| Fibre | 0.8 g | 1 g |
| Protein | 1.7 g | 2 g |
| Sodium | 100 mg | 120 mg |
Questions about Campbell's Tomato Soup
- Is Campbell's Tomato Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Potassium Chloride and Flavoring are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Campbell's Tomato Soup?
- In label order (largest amount first): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), POTASSIUM CHLORIDE, SALT, FLAVORING, CITRIC ACID, MONOPOTASSIUM PHOSPHATE, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT.
- Does Campbell's Tomato Soup contain any ingredients worth knowing about?
- Potassium Chloride (worth noting): Permitted as a salt substitute, but excessive intake may affect potassium balance. Flavoring (worth noting): The specific flavoring agents are not disclosed, making regulatory assessment unclear.
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