Chobani Flip Chocolate Layer Cake Greek Yogurt
Chobani
Listed as: Chobani Flip Chocolate Layer Cake Greek Yogurt
Ingredients
In label order, highest quantity first
- 1Cultured Lowfat Milk
- 2Cane Sugar
- 3Water
- 4Wheat Flour
- 5Cocoa
- 6Wheat Sugar
- 7Milk
- 8Chocolate
- 9Natural Flavors
- 10Tapioca Flour
- 11Cocoa Butter
- 12Palm Oil
- 13Sunflower Oil
- 14Guar Gum
- 15Unsalted Butter
- 16Lemon Juice Concentrate
- 17Fruit Pectin
- 18Skim Milk
- 19Caramel Color
- 20Vanilla Extract
- 21Baking Soda
- 22Salt
- 23Milkfat
- 24Soy Lecithin
- 256 Live and Active Cultures S. Thermophilus
- 26L. Bulgaricus
- 27L. Acidophilus
- 28Bifidus
- 29L. Casei
- 30and L
- 31Rhamnosus.
Nutrition facts
| Nutrient | Per 100 g | Per serving (128 g) |
|---|---|---|
| Energy | 117 kcal | 149.8 kcal |
| Fat | 3.1 g | 4 g |
| of which saturated | 1.9 g | 2.5 g |
| Carbohydrate | 16.4 g | 21 g |
| of which sugars | 13.3 g | 17 g |
| Fibre | 1.6 g | 2 g |
| Protein | 6.3 g | 8 g |
| Sodium | 39.1 mg | 50 mg |
Questions about Chobani Flip Chocolate Layer Cake Greek Yogurt
- Is Chobani Flip Chocolate Layer Cake Greek Yogurt healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Cane Sugar, Wheat Sugar, Natural Flavors, Palm Oil and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Chobani Flip Chocolate Layer Cake Greek Yogurt?
- In label order (largest amount first): Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Cocoa, Wheat Sugar, Milk, Chocolate, Natural Flavors, Tapioca Flour, Cocoa Butter, Palm Oil, and 19 more.
- Does Chobani Flip Chocolate Layer Cake Greek Yogurt contain any ingredients worth knowing about?
- Cane Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. Wheat Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. Natural Flavors (worth noting): Natural flavors are generally recognized as safe, but their exact composition is often undisclosed, leading to consumer concerns. Palm Oil (worth noting): Palm oil is generally recognized as safe, but its high saturated fat content and environmental concerns are debated. Caramel Color (worth noting): Some types of caramel color may contain trace levels of potentially harmful compounds like 4-MEI. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular issues.
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