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Coffee-Mate Peppermint Mocha Liquid Coffee Creamer

Coffee-Mate

Listed as: Nestle Coffee mate Peppermint Mocha Liquid Coffee Creamer

Ingredients

In label order, highest quantity first

  1. 1Water
  2. 2Sugar
  3. 3Vegetable Oil ( High Oleic Soybean and / or High Oleic Canola)
  4. 4and Less Than 2% of Micellar Casein (A Milk Derivative) **
  5. 5Natural and Artificial Flavor
  6. 6Mono- and Diglycerides
  7. 7Dipotassium Phosphate
  8. 8Cellulose Gel
  9. 9Cellulose Gum
  10. 10Carrageenan.

Nutrition facts

NutrientPer 100 gPer serving (15 g)
Energy233 kcal35 kcal
Fat10 g1.5 g
of which saturated0 g0 g
Carbohydrate33.3 g5 g
of which sugars33.3 g5 g
Protein0 g0 g

Questions about Coffee-Mate Peppermint Mocha Liquid Coffee Creamer

Is Coffee-Mate Peppermint Mocha Liquid Coffee Creamer healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (33.3 g). Natural and Artificial Flavor, Mono- and Diglycerides and Carrageenan are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Coffee-Mate Peppermint Mocha Liquid Coffee Creamer?
In label order (largest amount first): Water, Sugar, Vegetable Oil ( High Oleic Soybean and / or High Oleic Canola), and Less Than 2% of Micellar Casein (A Milk Derivative) **, Natural and Artificial Flavor, Mono- and Diglycerides, Dipotassium Phosphate, Cellulose Gel, Cellulose Gum, Carrageenan..
Does Coffee-Mate Peppermint Mocha Liquid Coffee Creamer contain any ingredients worth knowing about?
Natural and Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe, but specific formulations are not always disclosed, leading to potential concerns. Mono- and Diglycerides (worth noting): Permitted as an emulsifier, but excessive consumption of processed foods containing emulsifiers may impact gut health. Carrageenan (worth noting): Some studies suggest potential gastrointestinal inflammation with high intake, but regulatory bodies consider it safe within limits.