Is DaVinci Egg Pasta healthy?

Per 100 g it is high in sodium (702 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in DaVinci Egg Pasta?

In label order (largest amount first): PASTA: DURUM WHEAT SEMOLINA, EGGS AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT ENZYMES), PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET) WATER, PALM OIL, SALT, ARTIFICIAL FLAVOR AND SPICES..

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DaVinci Egg Pasta

DaVinci

Listed as: 100% DURUM WHEAT SEMOLINA EGG PASTA

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Ingredients

In label order, highest quantity first

1PASTA: DURUM WHEAT SEMOLINA
2EGGS AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT)
3MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT ENZYMES)
4PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET) WATER
5PALM OIL
6SALT
7ARTIFICIAL FLAVOR AND SPICES.

Nutrition facts

Nutrient	Per 100 g	Per serving (57 g)
Energy	368 kcal	209.8 kcal
Fat	5.3 g	3 g
of which saturated	4.4 g	2.5 g
of which trans	0 g	0 g
Carbohydrate	64.9 g	37 g
of which sugars	1.8 g	1 g
Fibre	3.5 g	2 g
Protein	17.5 g	10 g
Sodium	702 mg	400.1 mg

Questions about DaVinci Egg Pasta

Is DaVinci Egg Pasta healthy?: Per 100 g it is high in sodium (702 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in DaVinci Egg Pasta?: In label order (largest amount first): PASTA: DURUM WHEAT SEMOLINA, EGGS AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT ENZYMES), PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET) WATER, PALM OIL, SALT, ARTIFICIAL FLAVOR AND SPICES..

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DaVinci Egg Pasta

Ingredients

Nutrition facts

Questions about DaVinci Egg Pasta

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