DiGiorno Frozen Pizza Hand Toss Three Meat
DiGiorno
Listed as: DIGIORNO Frozen Pizza Hand Toss Three Meat 18.1oz
Ingredients
In label order, highest quantity first
- 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)
- 2WATER
- 3LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES)
- 4PEPPERONI MADE WITH PORK
- 5CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR)
- 6TOMATO PASTE
- 7GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID)
- 8COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS)
- 92% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR PALM OIL)
- 10SALT
- 11YEAST
- 12SUGAR
- 13MALTED BARLEY FLOUR
- 14SPICES
- 15DRIED GARLIC.
Nutrition facts
| Nutrient | Per 100 g | Per serving (128 g) |
|---|---|---|
| Energy | 258 kcal | 330.2 kcal |
| Fat | 10.9 g | 14 g |
| of which saturated | 3.9 g | 5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 28.1 g | 36 g |
| of which sugars | 3.1 g | 4 g |
| of which added sugars | 0.8 g | 1 g |
| Fibre | 1.6 g | 2 g |
| Protein | 10.9 g | 14 g |
| Sodium | 648 mg | 829.4 mg |
Questions about DiGiorno Frozen Pizza Hand Toss Three Meat
- Is DiGiorno Frozen Pizza Hand Toss Three Meat healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in sodium (648 mg). Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings) and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in DiGiorno Frozen Pizza Hand Toss Three Meat?
- In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR PALM OIL), SALT, YEAST, SUGAR, and 3 more.
- Does DiGiorno Frozen Pizza Hand Toss Three Meat contain any ingredients worth knowing about?
- Pepperoni Made with Pork (worth noting): Processed meats are associated with potential health risks, including links to certain diseases. Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): BHA and BHT are synthetic antioxidants with debated safety; restricted in some regions. Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid) (worth noting): Processed meats are associated with potential health risks, including links to certain diseases. Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings) (worth noting): Processed meats are associated with potential health risks, including links to certain diseases. Vegetable Oil (Corn Oil and/or Soybean Oil and/or Palm Oil) (worth noting): Palm oil production is associated with environmental concerns; refined oils may lack nutrients. Salt (worth noting): Excessive consumption of salt is linked to hypertension and cardiovascular risks.
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