Doritos Spicy Sweet Chili Flavored Tortilla Chips
Doritos
Listed as: SPICY SWEET CHILI FLAVORED TORTILLA CHIPS, SPICY SWEET CHILI
Ingredients
In label order, highest quantity first
- 1CORN
- 2VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL)
- 3SALT
- 4SUGAR
- 5MONOSODIUM GLUTAMATE
- 6FRUCTOSE
- 7SODIUM DIACETATE
- 8SOY SAUCE (SOYBEAN, WHEAT, SALT)
- 9ONION POWDER
- 10MALTODEXTRIN (MADE FROM CORN)
- 11HYDROLYZED SOY PROTEIN
- 12HYDROLYZED CORN PROTEIN
- 13GARLIC POWDER
- 14TORULA YEAST
- 15MALIC ACID
- 16EXTRACTIVES OF PAPRIKA
- 17SPICES
- 18CARAMEL COLOR
- 19DISODIUM INOSINATE
- 20DISODIUM GUANYLATE
- 21DEXTROSE
- 22AND NATURAL FLAVOR.
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 536 kcal | 150.1 kcal |
| Fat | 25 g | 7 g |
| of which saturated | 3.6 g | 1 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 64.3 g | 18 g |
| of which sugars | 3.6 g | 1 g |
| of which added sugars | 3.6 g | 1 g |
| Fibre | 3.6 g | 1 g |
| Protein | 7.1 g | 2 g |
| Sodium | 1000 mg | 280 mg |
Questions about Doritos Spicy Sweet Chili Flavored Tortilla Chips
- Is Doritos Spicy Sweet Chili Flavored Tortilla Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (1000 mg). Monosodium Glutamate (E621), Caramel Color, Disodium Inosinate, Disodium Guanylate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Doritos Spicy Sweet Chili Flavored Tortilla Chips?
- In label order (largest amount first): CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, SUGAR, MONOSODIUM GLUTAMATE, FRUCTOSE, SODIUM DIACETATE, SOY SAUCE (SOYBEAN, WHEAT, SALT), ONION POWDER, MALTODEXTRIN (MADE FROM CORN), HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, and 10 more.
- Does Doritos Spicy Sweet Chili Flavored Tortilla Chips contain any ingredients worth knowing about?
- Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for its safety at high levels. Disodium Inosinate (worth noting): Permitted as a flavor enhancer, but excessive intake may cause sensitivity in some individuals. Disodium Guanylate (worth noting): Permitted as a flavor enhancer, but excessive intake may cause sensitivity in some individuals. Natural Flavor (worth noting): The exact composition of 'natural flavor' is not disclosed, leading to potential concerns for sensitive individuals.
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