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Food & BeveragesReady to eatUnited States

Guerrero Burrito Flour Tortillas

Guerrero

Listed as: 10"" BURRITO FLOUR TORTILLAS

Ingredients

In label order, highest quantity first

  1. 1ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2WATER
  3. 3VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL)
  4. 4CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE)
  5. 5SALT
  6. 6PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID)
  7. 7YEAST
  8. 8MOLASSES
  9. 9DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).

Nutrition facts

NutrientPer 100 gPer serving (65 g)
Energy308 kcal200.2 kcal
Fat9.2 g6 g
of which saturated4.6 g3 g
of which trans0 g0 g
Carbohydrate49.2 g32 g
of which sugars1.5 g1 g
Fibre1.5 g1 g
Protein7.7 g5 g
Sodium385 mg250.3 mg

Questions about Guerrero Burrito Flour Tortillas

Is Guerrero Burrito Flour Tortillas healthy?
Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Guerrero Burrito Flour Tortillas?
In label order (largest amount first): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), YEAST, MOLASSES, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES)..