Hellmann's Real Creamy Pesto Sauce & Condiment
Hellmann's
Listed as: REAL CREAMY PESTO SAUCE & CONDIMENT
Ingredients
In label order, highest quantity first
- 1WATER
- 2SOYBEAN OIL
- 3EGG YOLKS
- 4CORN SYRUP
- 5MODIFIED CORN STARCH
- 6SALT
- 7MALTODEXTRIN
- 8VINEGAR
- 9PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES)
- 10GARLIC
- 11WHEY (MILK)
- 12SPICES
- 13NATURAL FLAVOR (MILK)
- 14BASIL
- 15XANTHAN GUM
- 16SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)
- 17PHOSPHORIC ACID
- 18OLIVE OIL
- 19PROPYLENE GLYCOL ALGINATE
- 20DISODIUM GUANYLATE
- 21DISODIUM INOSINATE
- 22COLORED WITH SPINACH EXTRACT
- 23SOYBEAN LECITHIN.
Nutrition facts
| Nutrient | Per 100 ml | Per serving (30 ml) |
|---|---|---|
| Energy | 367 kcal | 110.1 kcal |
| Fat | 36.7 g | 11 g |
| of which saturated | 6.7 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 6.7 g | 2 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 733 mg | 219.9 mg |
Questions about Hellmann's Real Creamy Pesto Sauce & Condiment
- Is Hellmann's Real Creamy Pesto Sauce & Condiment healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (733 mg) and saturated fat (6.67 g). Corn Syrup, Salt, Natural Flavor (Milk), Sorbic Acid and Calcium Disodium EDTA (Used to Protect Quality) and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hellmann's Real Creamy Pesto Sauce & Condiment?
- In label order (largest amount first): WATER, SOYBEAN OIL, EGG YOLKS, CORN SYRUP, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, VINEGAR, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), GARLIC, WHEY (MILK), SPICES, and 11 more.
- Does Hellmann's Real Creamy Pesto Sauce & Condiment contain any ingredients worth knowing about?
- Corn Syrup (worth noting): High consumption of added sugars like corn syrup is associated with potential health risks such as obesity and diabetes. Salt (worth noting): High sodium intake is associated with increased risk of hypertension and cardiovascular diseases. Natural Flavor (Milk) (worth noting): Natural flavors are generally recognized as safe, but their exact composition is often undisclosed, leading to consumer concerns. Sorbic Acid and Calcium Disodium EDTA (Used to Protect Quality) (worth noting): Permitted as a preservative, but excessive consumption may pose health risks. Phosphoric Acid (worth noting): Excessive consumption may lead to imbalances in calcium and phosphorus levels, potentially affecting bone health. Propylene Glycol Alginate (worth noting): Permitted as a thickener and stabilizer, but excessive consumption may pose health risks.
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