Hidden Valley The Original Ranch Topping & Dressing

Questions about Hidden Valley The Original Ranch Topping & Dressing

Is Hidden Valley The Original Ranch Topping & Dressing healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (867 mg) and saturated fat (8.33 g). Phosphoric Acid, Monosodium Glutamate, Artificial Flavors, Sorbic Acid and Calcium Disodium EDTA and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Hidden Valley The Original Ranch Topping & Dressing?

In label order (largest amount first): VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, EGG YOLK, SUGAR, SALT, CULTURED NONFAT BUTTERMILK, NATURAL FLAVORS (SOY), LESS THAN 1% OF: SPICES, DRIED GARLIC, DRIED ONION, VINEGAR, PHOSPHORIC ACID, and 8 more.

Does Hidden Valley The Original Ranch Topping & Dressing contain any ingredients worth knowing about?

Phosphoric Acid (worth noting): Permitted as an acidity regulator but excessive consumption may affect bone health. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial Flavors (worth noting): Artificial flavors are permitted but their safety is debated in some contexts. Sorbic Acid and Calcium Disodium EDTA (worth noting): Permitted as preservatives but excessive consumption may pose risks. Disodium Inosinate (worth noting): Permitted as a flavour enhancer but excessive consumption may pose risks. Disodium Guanylate (worth noting): Permitted as a flavour enhancer but excessive consumption may pose risks.