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Ingredients

In label order, highest quantity first

  1. 1Roasted Peanuts
  2. 2Sugar
  3. 3Peanut Oil
  4. 4Cocoa Processed With Alkali
  5. 5Contains 2% Or Less Of: Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean)
  6. 6Salt
  7. 7Mono And Diglycerides
  8. 8Molasses
  9. 9Vanillin.

Nutrition facts

NutrientPer 100 gPer serving (35 g)
Energy571 kcal199.8 kcal
Fat42.9 g15 g
of which saturated10 g3.5 g
of which trans0 g0 g
Carbohydrate37.1 g13 g
of which sugars28.6 g10 g
of which added sugars22.9 g8 g
Fibre5.7 g2 g
Protein14.3 g5 g
Sodium243 mg85 mg

Questions about Jif Chocolate Peanut Butter

Is Jif Chocolate Peanut Butter healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (28.6 g) and saturated fat (10 g). Sugar, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Salt, Mono And Diglycerides and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jif Chocolate Peanut Butter?
In label order (largest amount first): Roasted Peanuts, Sugar, Peanut Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of: Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Salt, Mono And Diglycerides, Molasses, Vanillin..
Does Jif Chocolate Peanut Butter contain any ingredients worth knowing about?
Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean) (worth noting): Fully hydrogenated oils are generally considered safe, but trans fats from partial hydrogenation are restricted in many regions. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues. Mono And Diglycerides (worth noting): Permitted as an emulsifier, but excessive consumption of processed additives is sometimes discouraged. Vanillin (worth noting): Synthetic vanillin is widely used but excessive intake of artificial flavorings is sometimes discouraged.
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