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Jif Chocolate Silk Peanut Butter To Go

Jif

Listed as: JIF 12 OUNCE CHOCOLATE SILK PEANUT BUTTER TO GO

Ingredients

In label order, highest quantity first

  1. 1Peanut Butter (made From Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils [rapeseed And Soybean], Mono And Diglycerides, Salt)
  2. 2Chocolate Flavored Spread (sugar, Peanut Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of: Corn Starch, Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor)
  3. 3Fully Hydrogenated Vegetable Oils (rapeseed And Soybean).

Nutrition facts

NutrientPer 100 gPer serving (43 g)
Energy581 kcal249.8 kcal
Fat41.9 g18 g
of which saturated9.3 g4 g
of which trans0 g0 g
Carbohydrate41.9 g18 g
of which sugars32.6 g14 g
of which added sugars30.2 g13 g
Fibre4.7 g2 g
Protein11.6 g5 g
Sodium221 mg95 mg

Questions about Jif Chocolate Silk Peanut Butter To Go

Is Jif Chocolate Silk Peanut Butter To Go healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (32.6 g) and saturated fat (9.3 g). Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Polyglycerol Esters of Fatty Acids and Natural and Artificial Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jif Chocolate Silk Peanut Butter To Go?
In label order (largest amount first): Peanut Butter (made From Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils [rapeseed And Soybean], Mono And Diglycerides, Salt), Chocolate Flavored Spread (sugar, Peanut Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of: Corn Starch, Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor), Fully Hydrogenated Vegetable Oils (rapeseed And Soybean)..
Does Jif Chocolate Silk Peanut Butter To Go contain any ingredients worth knowing about?
Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean) (worth noting): Hydrogenated oils are permitted but linked to concerns about trans-fat content and cardiovascular health. Mono and Diglycerides (worth noting): Permitted as emulsifiers but excessive consumption may raise health concerns. Polyglycerol Esters of Fatty Acids (worth noting): Permitted as an emulsifier but excessive consumption may raise health concerns. Natural and Artificial Flavor (worth noting): Natural and artificial flavors are generally permitted but may include substances with debated safety.
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