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Food & BeveragesReady to eatUnited States

Jimmy Dean Maple Sausage Links

Jimmy Dean

Listed as: Jimmy Dean Fully Cooked Maple Sausage Links, 6 Inch

Ingredients

In label order, highest quantity first

  1. 1Pork
  2. 2Seasoning (Salt, Sugar, Dextrose, Maple Sugar, Natural and Artificial Maple Flavor [with Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup], Spices)
  3. 3Water
  4. 4Sodium Lactate
  5. 5Sodium Phosphates
  6. 6Sodium Diacetate.

Nutrition facts

NutrientPer 100 gPer serving (75 g)
Energy387 kcal290.3 kcal
Fat36 g27 g
of which saturated12 g9 g
of which trans0 g0 g
Carbohydrate2.7 g2 g
of which sugars1.3 g1 g
of which added sugars1.3 g1 g
Fibre0 g0 g
Protein14.7 g11 g
Sodium840 mg630 mg

Questions about Jimmy Dean Maple Sausage Links

Is Jimmy Dean Maple Sausage Links healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sodium (840 mg) and saturated fat (12 g). Salt, Sugar, Natural and Artificial Maple Flavor, Caramel Color and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jimmy Dean Maple Sausage Links?
In label order (largest amount first): Pork, Seasoning (Salt, Sugar, Dextrose, Maple Sugar, Natural and Artificial Maple Flavor [with Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup], Spices), Water, Sodium Lactate, Sodium Phosphates, Sodium Diacetate..
Does Jimmy Dean Maple Sausage Links contain any ingredients worth knowing about?
Salt (worth noting): Excessive consumption may contribute to high blood pressure and other health issues. Sugar (worth noting): Excessive consumption may contribute to obesity and other metabolic issues. Natural and Artificial Maple Flavor (worth noting): Artificial flavors are generally permitted but may be avoided by consumers due to concerns about synthetic additives. Caramel Color (worth noting): Some types of caramel color may contain trace levels of 4-MEI, which has been debated for its safety. Sodium Phosphates (worth noting): Excessive phosphate intake may lead to health issues such as kidney damage.