Jimmy Dean Maple Sausage Links
Jimmy Dean
Listed as: Jimmy Dean Fully Cooked Maple Sausage Links, 6 Inch
Ingredients
In label order, highest quantity first
- 1Pork
- 2Seasoning (Salt, Sugar, Dextrose, Maple Sugar, Natural and Artificial Maple Flavor [with Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup], Spices)
- 3Water
- 4Sodium Lactate
- 5Sodium Phosphates
- 6Sodium Diacetate.
Nutrition facts
| Nutrient | Per 100 g | Per serving (75 g) |
|---|---|---|
| Energy | 387 kcal | 290.3 kcal |
| Fat | 36 g | 27 g |
| of which saturated | 12 g | 9 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 2.7 g | 2 g |
| of which sugars | 1.3 g | 1 g |
| of which added sugars | 1.3 g | 1 g |
| Fibre | 0 g | 0 g |
| Protein | 14.7 g | 11 g |
| Sodium | 840 mg | 630 mg |
Questions about Jimmy Dean Maple Sausage Links
- Is Jimmy Dean Maple Sausage Links healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sodium (840 mg) and saturated fat (12 g). Salt, Sugar, Natural and Artificial Maple Flavor, Caramel Color and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jimmy Dean Maple Sausage Links?
- In label order (largest amount first): Pork, Seasoning (Salt, Sugar, Dextrose, Maple Sugar, Natural and Artificial Maple Flavor [with Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup], Spices), Water, Sodium Lactate, Sodium Phosphates, Sodium Diacetate..
- Does Jimmy Dean Maple Sausage Links contain any ingredients worth knowing about?
- Salt (worth noting): Excessive consumption may contribute to high blood pressure and other health issues. Sugar (worth noting): Excessive consumption may contribute to obesity and other metabolic issues. Natural and Artificial Maple Flavor (worth noting): Artificial flavors are generally permitted but may be avoided by consumers due to concerns about synthetic additives. Caramel Color (worth noting): Some types of caramel color may contain trace levels of 4-MEI, which has been debated for its safety. Sodium Phosphates (worth noting): Excessive phosphate intake may lead to health issues such as kidney damage.
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