Jimmy Dean Pork Sausage Patties
Jimmy Dean
Listed as: Jimmy Dean Fully Cooked Pork Sausage Patties, 1.0 oz
Ingredients
In label order, highest quantity first
- 1Pork
- 2Water
- 3Contains 2% or less of: Caramel Color
- 4Chili Pepper
- 5Dextrose
- 6Monosodium Glutamate
- 7Natural Flavors
- 8Potassium Chloride
- 9Salt
- 10Sodium Phosphates
- 11Spices.
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Energy | 413 kcal | 413 kcal |
| Fat | 41 g | 41 g |
| of which saturated | 14 g | 14 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 1 g | 1 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 10 g | 10 g |
| Sodium | 530 mg | 530 mg |
Questions about Jimmy Dean Pork Sausage Patties
- Is Jimmy Dean Pork Sausage Patties healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 64/100 (grade C). Per 100 g it is high in sodium (530 mg) and saturated fat (14 g). Caramel Color, Monosodium Glutamate, Natural Flavors and Sodium Phosphates are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jimmy Dean Pork Sausage Patties?
- In label order (largest amount first): Pork, Water, Contains 2% or less of: Caramel Color, Chili Pepper, Dextrose, Monosodium Glutamate, Natural Flavors, Potassium Chloride, Salt, Sodium Phosphates, Spices..
- Does Jimmy Dean Pork Sausage Patties contain any ingredients worth knowing about?
- Caramel Color (worth noting): Some types of caramel color may contain trace levels of 4-MEI, a debated contaminant. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural Flavors (worth noting): Natural flavors are a broad category, and their exact composition is often undisclosed. Sodium Phosphates (worth noting): Excessive consumption of phosphates may be linked to health concerns such as kidney issues.
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