Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties
Jimmy Dean
Listed as: Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 Oz
Ingredients
In label order, highest quantity first
- 1Turkey
- 2Mechanically Separated Turkey
- 3Water
- 4Contains 2% or less of: Caramel Color
- 5Chili Pepper
- 6Dextrose
- 7Natural Flavors
- 8Potassium Chloride
- 9Salt
- 10Sodium Phosphates
- 11Spices
- 12Sugar.
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Energy | 183 kcal | 183 kcal |
| Fat | 12.5 g | 12.5 g |
| of which saturated | 4.1 g | 4.1 g |
| of which trans | 0.1 g | 0.1 g |
| Carbohydrate | 1.3 g | 1.3 g |
| of which sugars | 1 g | 1 g |
| of which added sugars | 0.9 g | 0.9 g |
| Fibre | 0.2 g | 0.2 g |
| Protein | 16.3 g | 16.3 g |
| Sodium | 438 mg | 438 mg |
Questions about Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties
- Is Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (438 mg). Mechanically Separated Turkey, Caramel Color, Natural Flavors and Sodium Phosphates are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties?
- In label order (largest amount first): Turkey, Mechanically Separated Turkey, Water, Contains 2% or less of: Caramel Color, Chili Pepper, Dextrose, Natural Flavors, Potassium Chloride, Salt, Sodium Phosphates, Spices, Sugar..
- Does Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties contain any ingredients worth knowing about?
- Mechanically Separated Turkey (worth noting): Regulated for mechanical separation standards in the US. Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for safety. Natural Flavors (worth noting): Natural flavors can encompass a wide range of substances, some of which are debated for transparency. Sodium Phosphates (worth noting): Excessive intake of phosphates may pose health risks, especially for individuals with kidney issues.
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