Food & BeveragesUnited States
Kemps 1% Cultured Lowfat Buttermilk
Kemps
Listed as: 1% CULTURED LOWFAT BUTTERMILK
Ingredients
In label order, highest quantity first
- 1CULTURED LOWFAT MILK
- 2SALT
- 3SODIUM CITRATE
- 4NATURAL FLAVOR
- 5VITAMIN A PALMITATE
- 6VITAMIN D3.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 47 kcal |
| Fat | 1.1 g |
| of which saturated | 0.6 g |
| of which trans | 0 g |
| Carbohydrate | 5.5 g |
| of which sugars | 5.1 g |
| Fibre | 0 g |
| Protein | 3.8 g |
| Sodium | 161 mg |
Questions about Kemps 1% Cultured Lowfat Buttermilk
- Is Kemps 1% Cultured Lowfat Buttermilk healthy?
- Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Kemps 1% Cultured Lowfat Buttermilk?
- In label order (largest amount first): CULTURED LOWFAT MILK, SALT, SODIUM CITRATE, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3..
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