Kimberley's Bakeshoppe Oreo Frosted Cookies

Questions about Kimberley's Bakeshoppe Oreo Frosted Cookies

Is Kimberley's Bakeshoppe Oreo Frosted Cookies healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (42.1 g). Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Fructose, Oreo Cookie Crumb (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Powder [Processed with Alkali], High Fructose Corn Syrup, Salt, Soybean Lecithin [Emulsifier], Leavening [Sodium Bicarbonate, Ammonium Bicarbonate], Unsweetened Chocolate, Artificial Flavor) and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kimberley's Bakeshoppe Oreo Frosted Cookies?

In label order (largest amount first): BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, FRUCTOSE, OREO COOKIE CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN LECITHIN [EMULSIFIER], LEAVENING [SODIUM BICARBONATE, AMMONIUM BICARBONATE], UNSWEETENED CHOCOLATE, ARTIFICIAL FLAVOR), MODIFIED CORNSTARCH, NONFAT DRY MILK, and 4 more.

Does Kimberley's Bakeshoppe Oreo Frosted Cookies contain any ingredients worth knowing about?

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (worth noting): Bleaching agents in flour are regulated in some jurisdictions, and enriched flour may not be universally accepted. Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3) (worth noting): Margarine may contain trans fats, which are regulated in some jurisdictions. Fructose (worth noting): Excessive fructose consumption may contribute to metabolic concerns. Oreo Cookie Crumb (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Powder [Processed with Alkali], High Fructose Corn Syrup, Salt, Soybean Lecithin [Emulsifier], Leavening [Sodium Bicarbonate, Ammonium Bicarbonate], Unsweetened Chocolate, Artificial Flavor) (worth noting): Contains high fructose corn syrup and artificial flavor, which some consumers avoid. Polysorbate 60 (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns. Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe but may be avoided by some consumers due to synthetic origins.