King's Hawaiian Classic Stuffing Herb & Onion
King's Hawaiian
Listed as: CLASSIC STUFFING HERB & ONION
Ingredients
In label order, highest quantity first
- 1ORIGINAL HAWAIIANSWEET BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER] BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, POTATO FLOUR, WHEY, NONFAT MILK, SALT, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST, WHEAT GLUTEN, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, ENZYMES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE)
- 2SALT
- 3DEHYDRATED ONIONS
- 4SPICES.
Nutrition facts
| Nutrient | Per 100 g | Per serving (43 g) |
|---|---|---|
| Energy | 395 kcal | 169.8 kcal |
| Fat | 8.1 g | 3.5 g |
| of which saturated | 4.7 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 69.8 g | 30 g |
| of which sugars | 18.6 g | 8 g |
| Fibre | 4.7 g | 2 g |
| Protein | 14 g | 6 g |
| Sodium | 907 mg | 390 mg |
Questions about King's Hawaiian Classic Stuffing Herb & Onion
- Is King's Hawaiian Classic Stuffing Herb & Onion healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (18.6 g) and sodium (907 mg). DATEM, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Sodium Silicoaluminate and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in King's Hawaiian Classic Stuffing Herb & Onion?
- In label order (largest amount first): ORIGINAL HAWAIIANSWEET BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER] BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, POTATO FLOUR, WHEY, NONFAT MILK, SALT, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST, WHEAT GLUTEN, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, ENZYMES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE), SALT, DEHYDRATED ONIONS, SPICES..
- Does King's Hawaiian Classic Stuffing Herb & Onion contain any ingredients worth knowing about?
- DATEM (worth noting): Permitted as an emulsifier, but excessive intake may pose health concerns. Sodium Stearoyl Lactylate (worth noting): Permitted as an emulsifier, but excessive intake may pose health concerns. Sorbic Acid Preservative (worth noting): Permitted as a preservative, but excessive intake may pose health concerns. Sodium Silicoaluminate (worth noting): Permitted as an anti-caking agent, but excessive intake may pose health concerns. Ammonium Sulfate (worth noting): Permitted as a dough conditioner, but excessive intake may pose health concerns. Sorbitan Monostearate (worth noting): Permitted as an emulsifier, but excessive intake may pose health concerns.