King's Hawaiian Hawaiian Sweet Sandwich Buns

Questions about King's Hawaiian Hawaiian Sweet Sandwich Buns

Is King's Hawaiian Hawaiian Sweet Sandwich Buns healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sugar (20.5 g). Sugar, Liquid Sugar (Sugar, Water), Salt, Wheat Gluten and 6 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in King's Hawaiian Hawaiian Sweet Sandwich Buns?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, and 15 more.

Does King's Hawaiian Hawaiian Sweet Sandwich Buns contain any ingredients worth knowing about?

Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Liquid Sugar (Sugar, Water) (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues. Wheat Gluten (worth noting): May cause adverse reactions in individuals with gluten intolerance or celiac disease. DATEM (worth noting): Permitted as an emulsifier with limits; excessive consumption may pose health concerns. Sodium Stearoyl Lactylate (worth noting): Permitted as an emulsifier with limits; excessive consumption may pose health concerns.