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Food & BeveragesBakeryUnited States

Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers

Kit Kat

Listed as: MILK CHOCOLATE HAZELNUT THINS CRISP WAFERS, CHOCOLATE HAZELNUT

Ingredients

In label order, highest quantity first

  1. 1SUGAR
  2. 2COCOA BUTTER
  3. 3CHOCOLATE
  4. 4WHEAT FLOUR
  5. 5LACTOSE (MILK)
  6. 6SKIM MILK
  7. 7VEGETABLE OIL (PALM OIL, PALM KERNEL OIL)
  8. 8MILK FAT
  9. 9CONTAINS 2% OR LESS OF: LECITHIN (SOY)
  10. 10NATURAL & ARTIFICIAL FLAVOR*
  11. 11PGPR
  12. 12SALT
  13. 13YEAST
  14. 14BAKING SODA.

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Energy500 kcal150 kcal
Fat26.7 g8 g
of which saturated16.7 g5 g
of which trans0 g0 g
Carbohydrate66.7 g20 g
of which sugars56.7 g17 g
of which added sugars53.3 g16 g
Fibre3.3 g1 g
Protein3.3 g1 g
Sodium50 mg15 mg

Questions about Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers

Is Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 64/100 (grade C). Per 100 g it is high in sugar (56.7 g) and saturated fat (16.7 g). Vegetable Oil (Palm Oil, Palm Kernel Oil), Natural & Artificial Flavor and PGPR are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers?
In label order (largest amount first): SUGAR, COCOA BUTTER, CHOCOLATE, WHEAT FLOUR, LACTOSE (MILK), SKIM MILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), MILK FAT, CONTAINS 2% OR LESS OF: LECITHIN (SOY), NATURAL & ARTIFICIAL FLAVOR*, PGPR, SALT, and 2 more.
Does Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers contain any ingredients worth knowing about?
Vegetable Oil (Palm Oil, Palm Kernel Oil) (worth noting): Palm oil is permitted but debated due to environmental and health concerns. Natural & Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe but may have specific restrictions depending on the compound. PGPR (worth noting): Permitted as an emulsifier but with maximum-use limits due to potential gastrointestinal effects at high doses.
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