Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers
Kit Kat
Listed as: MILK CHOCOLATE HAZELNUT THINS CRISP WAFERS, CHOCOLATE HAZELNUT
Ingredients
In label order, highest quantity first
- 1SUGAR
- 2COCOA BUTTER
- 3CHOCOLATE
- 4WHEAT FLOUR
- 5LACTOSE (MILK)
- 6SKIM MILK
- 7VEGETABLE OIL (PALM OIL, PALM KERNEL OIL)
- 8MILK FAT
- 9CONTAINS 2% OR LESS OF: LECITHIN (SOY)
- 10NATURAL & ARTIFICIAL FLAVOR*
- 11PGPR
- 12SALT
- 13YEAST
- 14BAKING SODA.
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 500 kcal | 150 kcal |
| Fat | 26.7 g | 8 g |
| of which saturated | 16.7 g | 5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 66.7 g | 20 g |
| of which sugars | 56.7 g | 17 g |
| of which added sugars | 53.3 g | 16 g |
| Fibre | 3.3 g | 1 g |
| Protein | 3.3 g | 1 g |
| Sodium | 50 mg | 15 mg |
Questions about Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers
- Is Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 64/100 (grade C). Per 100 g it is high in sugar (56.7 g) and saturated fat (16.7 g). Vegetable Oil (Palm Oil, Palm Kernel Oil), Natural & Artificial Flavor and PGPR are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers?
- In label order (largest amount first): SUGAR, COCOA BUTTER, CHOCOLATE, WHEAT FLOUR, LACTOSE (MILK), SKIM MILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), MILK FAT, CONTAINS 2% OR LESS OF: LECITHIN (SOY), NATURAL & ARTIFICIAL FLAVOR*, PGPR, SALT, and 2 more.
- Does Kit Kat Milk Chocolate Hazelnut Thins Crisp Wafers contain any ingredients worth knowing about?
- Vegetable Oil (Palm Oil, Palm Kernel Oil) (worth noting): Palm oil is permitted but debated due to environmental and health concerns. Natural & Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe but may have specific restrictions depending on the compound. PGPR (worth noting): Permitted as an emulsifier but with maximum-use limits due to potential gastrointestinal effects at high doses.
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