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Ingredients

In label order, highest quantity first

  1. 1MARBLE CAKE (WHITE CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN}, VEGETABLE SHORTENING {PALM OIL}, NONFAT DRY MILK, LACTOSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH {CORN, TAPIOCA}, WHEAT STARCH, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR {MILK}, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, EGG WHITES], WATER, DEVILS FOOD CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL}, COCOA {PROCESSED WITH ALKALL}, NONFAT DRY MILK, LACTOSE, VEGETABLE SHORTENING {PALM OIL}, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, MODIFIED FOOD STARCH {CORN, TAPIOCA)
  2. 2DEXTROSE
  3. 3CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH
  4. 4CARAMEL COLOR {WITH SULFITES}
  5. 5SODIUM BICARBONATE
  6. 6SALT
  7. 7NATURAL AND ARTIFICIAL FLAVOR {MIL}
  8. 8SODIUM ACID PYROPHOSPHATE
  9. 9MONOCALCIUM PHOSPHATE
  10. 10ACIDIC SODIUM ALUMINUM PHOSPHATE
  11. 11ALUMINUM SULFATE
  12. 12XANTHAN GUM
  13. 13POLYSORBATE 60)
  14. 14EGG WHITES [SODIUM AND TRIETHYL CITRATES AND GUAR GUM ADDED AS WHIPPING AIDS]
  15. 15SOYBEAN OIL
  16. 16PASTEURIZED WHOLE EGGS
  17. 17ALMOND EMULSION [WATER
  18. 18ARTIFICIAL FLAVORS
  19. 19XANTHAN GUM
  20. 20CITRIC ACID AND SODIUM BENZOATE])
  21. 21WHITE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED CREAM, SALT], WATER, INVERT SYRUP, SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID])
  22. 22PAN GREASE OIL (SOYBEAN OIL, PETROLATUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES, BHT [ANTIOXIDANT]).

Nutrition facts

NutrientPer 100 g
Energy362 kcal
of which saturated7.5 g
of which trans0 g
Carbohydrate52.5 g
of which sugars41.2 g
Protein2.5 g
Sodium288 mg

Questions about Marble Cake White

Is Lunds Marble Cake White healthy?
Per 100 g it is high in sugar (41.2 g) and saturated fat (7.5 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Lunds Marble Cake White?
In label order (largest amount first): MARBLE CAKE (WHITE CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN}, VEGETABLE SHORTENING {PALM OIL}, NONFAT DRY MILK, LACTOSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH {CORN, TAPIOCA}, WHEAT STARCH, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR {MILK}, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, EGG WHITES], WATER, DEVILS FOOD CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL}, COCOA {PROCESSED WITH ALKALL}, NONFAT DRY MILK, LACTOSE, VEGETABLE SHORTENING {PALM OIL}, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, MODIFIED FOOD STARCH {CORN, TAPIOCA), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, CARAMEL COLOR {WITH SULFITES}, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR {MIL}, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, XANTHAN GUM, and 10 more.