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Food & BeveragesSweetsUnited States

Oatly Raspberry Swirl Non-Dairy Frozen Dessert

Oatly

Listed as: RASPBERRY SWIRL NON-DAIRY FROZEN DESSERT, RASPBERRY SWIRL

Ingredients

In label order, highest quantity first

  1. 1OATMILK (WATER, OATS)
  2. 2RASPBERRY SWIRL (RASPBERRIES, SUGAR, WATER, TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, PECTIN)
  3. 3COCONUT OIL
  4. 4SUGAR
  5. 5DEXTROSE
  6. 6DRIED GLUCOSE SYRUP
  7. 7LOW ERUCIC ACID RAPESEED OIL
  8. 8CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS
  9. 9LOCUST BEAN GUM
  10. 10GUAR GUM
  11. 11SEA SALT.

Nutrition facts

NutrientPer 100 gPer serving (105 g)
Energy210 kcal220.5 kcal
Fat11.4 g12 g
of which saturated7.6 g8 g
of which trans0 g0 g
Carbohydrate26.7 g28 g
of which sugars21 g22.1 g
of which added sugars21 g22.1 g
Fibre1 g1.1 g
Protein0.9 g1 g
Sodium38 mg39.9 mg

Questions about Oatly Raspberry Swirl Non-Dairy Frozen Dessert

Is Oatly Raspberry Swirl Non-Dairy Frozen Dessert healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 64/100 (grade C). Per 100 g it is high in sugar (21 g) and saturated fat (7.62 g). Sugar, Natural Flavor, Dextrose, Dried Glucose Syrup and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Oatly Raspberry Swirl Non-Dairy Frozen Dessert?
In label order (largest amount first): OATMILK (WATER, OATS), RASPBERRY SWIRL (RASPBERRIES, SUGAR, WATER, TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, PECTIN), COCONUT OIL, SUGAR, DEXTROSE, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SEA SALT..
Does Oatly Raspberry Swirl Non-Dairy Frozen Dessert contain any ingredients worth knowing about?
Sugar (worth noting): Excessive consumption may contribute to health issues such as obesity and diabetes. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include compounds that some consumers prefer to avoid. Dextrose (worth noting): Excessive consumption may contribute to health issues such as obesity and diabetes. Dried Glucose Syrup (worth noting): Excessive consumption may contribute to health issues such as obesity and diabetes. Mono- and Diglycerides of Fatty Acids (worth noting): Permitted as an emulsifier, but subject to category-specific limits in India.