Food & BeveragesUnited States
Rudolph Foods Season Dipper Cracklins
Rudolph Foods
Listed as: "SEASON DIPPER" CRACKLINS, "SEASON DIPPER"
Ingredients
In label order, highest quantity first
- 1PORK FAT WITH ATTACHED SKIN
- 2SALT
- 3MONOSODIUM GLUTAMATE
- 4RED PEPPER
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 571 kcal |
| Fat | 42.9 g |
| of which saturated | 14.3 g |
| of which trans | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 50 g |
| Sodium | 3860 mg |
Questions about Rudolph Foods Season Dipper Cracklins
- Is Rudolph Foods Season Dipper Cracklins healthy?
- Per 100 g it is high in sodium (3860 mg) and saturated fat (14.3 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Rudolph Foods Season Dipper Cracklins?
- In label order (largest amount first): PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.