Sweet Baby Ray's Mild Buffalo Wing Sauce
Sweet Baby Ray's
Listed as: MILD BUFFALO WING SAUCE
Ingredients
In label order, highest quantity first
- 1DISTILLED VINEGAR
- 2AGED CAYENNE RED PEPPER
- 3WATER
- 4VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
- 5SALT
- 6CONTAINS LESS THAN 2% OF SOYBEAN OIL
- 7GARLIC
- 8* HYDROGENATED SOYBEAN OIL
- 9SUGAR
- 10XANTHAN GUM
- 11OLEORESIN PAPRIKA (COLOR)
- 12PAPRIKA
- 13NATURAL FLAVOR
- 14SODIUM BENZOATE (PRESERVATIVE)
- 15PROPYLENE GLYCOL ALGINATE
- 16CELERY SEED
- 17SOY LECITHIN
- 18CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
- 19OLEORESIN TURMERIC (COLOR)
- 20CITRIC ACID
- 21NATURAL AND ARTIFICIAL FLAVOR
- 22BETA CAROTENE (COLOR)
- 23*DRIED
Nutrition facts
| Nutrient | Per 100 g | Per serving (16 g) |
|---|---|---|
| Energy | 125 kcal | 20 kcal |
| Fat | 12.5 g | 2 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 2500 mg | 400 mg |
Questions about Sweet Baby Ray's Mild Buffalo Wing Sauce
- Is Sweet Baby Ray's Mild Buffalo Wing Sauce healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (2500 mg). Hydrogenated Soybean Oil, Natural Flavor, Sodium Benzoate (Preservative), Calcium Disodium EDTA (To Protect Flavor) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Sweet Baby Ray's Mild Buffalo Wing Sauce?
- In label order (largest amount first): DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, CONTAINS LESS THAN 2% OF SOYBEAN OIL, GARLIC, * HYDROGENATED SOYBEAN OIL, SUGAR, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), PAPRIKA, and 11 more.
- Does Sweet Baby Ray's Mild Buffalo Wing Sauce contain any ingredients worth knowing about?
- Hydrogenated Soybean Oil (worth noting): Hydrogenation can lead to trans fats, which are regulated due to cardiovascular health concerns. Natural Flavor (worth noting): Natural flavors can include a wide range of substances, some of which are debated for transparency. Sodium Benzoate (Preservative) (worth noting): Permitted as a preservative but debated for potential reactions in sensitive individuals. Calcium Disodium EDTA (To Protect Flavor) (worth noting): Permitted as a chelating agent but debated for potential toxicity at high doses. Natural and Artificial Flavor (worth noting): Artificial flavors are debated for transparency and potential synthetic origins.
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