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Sweet Baby Ray's Mild Buffalo Wing Sauce

Sweet Baby Ray's

Listed as: MILD BUFFALO WING SAUCE

Ingredients

In label order, highest quantity first

  1. 1DISTILLED VINEGAR
  2. 2AGED CAYENNE RED PEPPER
  3. 3WATER
  4. 4VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
  5. 5SALT
  6. 6CONTAINS LESS THAN 2% OF SOYBEAN OIL
  7. 7GARLIC
  8. 8* HYDROGENATED SOYBEAN OIL
  9. 9SUGAR
  10. 10XANTHAN GUM
  11. 11OLEORESIN PAPRIKA (COLOR)
  12. 12PAPRIKA
  13. 13NATURAL FLAVOR
  14. 14SODIUM BENZOATE (PRESERVATIVE)
  15. 15PROPYLENE GLYCOL ALGINATE
  16. 16CELERY SEED
  17. 17SOY LECITHIN
  18. 18CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
  19. 19OLEORESIN TURMERIC (COLOR)
  20. 20CITRIC ACID
  21. 21NATURAL AND ARTIFICIAL FLAVOR
  22. 22BETA CAROTENE (COLOR)
  23. 23*DRIED

Nutrition facts

NutrientPer 100 gPer serving (16 g)
Energy125 kcal20 kcal
Fat12.5 g2 g
of which saturated0 g0 g
of which trans0 g0 g
Carbohydrate0 g0 g
of which sugars0 g0 g
of which added sugars0 g0 g
Fibre0 g0 g
Protein0 g0 g
Sodium2500 mg400 mg

Questions about Sweet Baby Ray's Mild Buffalo Wing Sauce

Is Sweet Baby Ray's Mild Buffalo Wing Sauce healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (2500 mg). Hydrogenated Soybean Oil, Natural Flavor, Sodium Benzoate (Preservative), Calcium Disodium EDTA (To Protect Flavor) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Sweet Baby Ray's Mild Buffalo Wing Sauce?
In label order (largest amount first): DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, CONTAINS LESS THAN 2% OF SOYBEAN OIL, GARLIC, * HYDROGENATED SOYBEAN OIL, SUGAR, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), PAPRIKA, and 11 more.
Does Sweet Baby Ray's Mild Buffalo Wing Sauce contain any ingredients worth knowing about?
Hydrogenated Soybean Oil (worth noting): Hydrogenation can lead to trans fats, which are regulated due to cardiovascular health concerns. Natural Flavor (worth noting): Natural flavors can include a wide range of substances, some of which are debated for transparency. Sodium Benzoate (Preservative) (worth noting): Permitted as a preservative but debated for potential reactions in sensitive individuals. Calcium Disodium EDTA (To Protect Flavor) (worth noting): Permitted as a chelating agent but debated for potential toxicity at high doses. Natural and Artificial Flavor (worth noting): Artificial flavors are debated for transparency and potential synthetic origins.
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