Sweet Baby Ray's Original Barbecue Sauce
Sweet Baby Ray's
Listed as: ORIGINAL BARBECUE SAUCE, ORIGINAL
Ingredients
In label order, highest quantity first
- 1HIGH FRUCTOSE CORN SYRUP
- 2DISTILLED VINEGAR
- 3TOMATO PASTE
- 4MODIFIED CORN STARCH
- 5CONTAINS LESS THAN 2% OF SALT
- 6PINEAPPLE JUICE CONCENTRATE
- 7NATURAL SMOKE FLAVOR
- 8SPICE
- 9CARAMEL COLOR
- 10MOLASSES
- 11SODIUM BENZOATE (PRESERVATIVE)
- 12GARLIC
- 13* MUSTARD FLOUR
- 14CORN SYRUP
- 15SUGAR
- 16TAMARIND
- 17NATURAL FLAVOR
- 18CELERY SEED.
Nutrition facts
| Nutrient | Per 100 g | Per serving (36 g) |
|---|---|---|
| Energy | 194 kcal | 69.8 kcal |
| Fat | 0 g | 0 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 50 g | 18 g |
| of which sugars | 47.2 g | 17 g |
| of which added sugars | 44.4 g | 16 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 806 mg | 290.2 mg |
Questions about Sweet Baby Ray's Original Barbecue Sauce
- Is Sweet Baby Ray's Original Barbecue Sauce healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sugar (47.2 g) and sodium (806 mg). High Fructose Corn Syrup, Salt, Natural Smoke Flavor, Caramel Color and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Sweet Baby Ray's Original Barbecue Sauce?
- In label order (largest amount first): HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (PRESERVATIVE), GARLIC, and 6 more.
- Does Sweet Baby Ray's Original Barbecue Sauce contain any ingredients worth knowing about?
- High Fructose Corn Syrup (worth noting): High consumption is associated with concerns about metabolic health and obesity. Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Natural Smoke Flavor (worth noting): Some smoke flavorings may contain trace levels of potentially harmful compounds. Caramel Color (worth noting): Certain types of caramel color may contain 4-MEI, a compound with debated safety. Sodium Benzoate (Preservative) (worth noting): High levels may react with ascorbic acid to form benzene, a potential carcinogen. Corn Syrup (worth noting): High consumption of added sugars is linked to metabolic health concerns.
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