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Takis Fuego Hot Chili Pepper & Lime Tortilla Chips

Takis

Listed as: FUEGO HOT CHILI PEPPER & LIME TORTILLA CHIPS, HOT CHILI PEPPER; LIME

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Ingredients

In label order, highest quantity first

  1. 1CORN FLOUR (PROCESSED WITH LIME)
  2. 2VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL)
  3. 3SEASONING [SALT
  4. 4MALTODEXTRIN
  5. 5CITRIC ACID
  6. 6SUGAR
  7. 7MONOSODIUM GLUTAMATE
  8. 8HYDROLYZED SOY PROTEIN
  9. 9ONION POWDER
  10. 10YEAST EXTRACT
  11. 11RED 40 LAKE
  12. 12YELLOW 6 LAKE
  13. 13NATURAL AND ARTIFICIAL FLAVORS
  14. 14SODIUM BICARBONATE
  15. 15SOYBEAN OIL
  16. 16CHILI PEPPER (CHILE)
  17. 17DISODIUM INOSINATE
  18. 18DISODIUM GUANYLATE
  19. 19TBHQ (PRESERVATIVE)]

Nutrition facts

NutrientPer 100 gPer serving (28 g)
Energy500 kcal140 kcal
Fat28.6 g8 g
of which saturated8.9 g2.5 g
of which trans0 g0 g
Carbohydrate57.1 g16 g
of which sugars3.6 g1 g
of which added sugars0 g0 g
Fibre3.6 g1 g
Protein7.1 g2 g
Sodium1500 mg420 mg

Questions about Takis Fuego Hot Chili Pepper & Lime Tortilla Chips

Is Takis Fuego Hot Chili Pepper & Lime Tortilla Chips healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (1500 mg) and saturated fat (8.93 g). Monosodium Glutamate, Red 40 Lake, Yellow 6 Lake, Natural and Artificial Flavors and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Takis Fuego Hot Chili Pepper & Lime Tortilla Chips?
In label order (largest amount first): CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, ONION POWDER, YEAST EXTRACT, RED 40 LAKE, YELLOW 6 LAKE, and 7 more.
Does Takis Fuego Hot Chili Pepper & Lime Tortilla Chips contain any ingredients worth knowing about?
Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Red 40 Lake (worth noting): Linked to hyperactivity concerns in children; requires warning labels in the EU. Yellow 6 Lake (worth noting): Linked to hyperactivity concerns in children; requires warning labels in the EU. Natural and Artificial Flavors (worth noting): Artificial flavors are debated for potential health impacts, though generally permitted. Disodium Inosinate (worth noting): Permitted as a flavour enhancer; excessive consumption may cause mild side effects. Disodium Guanylate (worth noting): Permitted as a flavour enhancer; excessive consumption may cause mild side effects.

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