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Food & BeveragesUnited States

Umpqua Dairy 1.5% Lowfat Cottage Cheese

Umpqua Dairy

Listed as: 1 1/2% LOWFAT COTTAGE CHEESE

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Ingredients

In label order, highest quantity first

  1. 1RBST FREE* CULTURED MILK & CREAM
  2. 2WHEY
  3. 3NONFAT DRY MILK
  4. 4FOOD STARCH (CORN)
  5. 5CALCIUM SULFATE
  6. 6GUAR GUM
  7. 7CITRIC ACID
  8. 8CARRAGEENAN
  9. 9LOCUST BEAN GUM
  10. 10MONO & DIGLYCERIDES
  11. 11SODIUM PHOSPHATE
  12. 12POLYSORBATE 80
  13. 13MONOPOTASSIUM PHOSPHATE SALT
  14. 14POTASSIUM SORBATE (PRESERVATIVE).

Nutrition facts

NutrientPer 100 g
Energy71 kcal
Fat1.8 g
of which saturated1.3 g
of which trans0 g
Carbohydrate4.4 g
of which sugars3.5 g
Fibre0 g
Protein9.7 g
Sodium363 mg

Questions about Umpqua Dairy 1.5% Lowfat Cottage Cheese

Is Umpqua Dairy 1.5% Lowfat Cottage Cheese healthy?
Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Umpqua Dairy 1.5% Lowfat Cottage Cheese?
In label order (largest amount first): RBST FREE* CULTURED MILK & CREAM, WHEY, NONFAT DRY MILK, FOOD STARCH (CORN), CALCIUM SULFATE, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, POLYSORBATE 80, and 2 more.

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