Food & BeveragesUnited States
Wakefern Small Curd Cottage Cheese 1% Lowfat
Wakefern
Listed as: 1% LOWFAT SMALL CURD COTTAGE CHEESE
Ingredients
In label order, highest quantity first
- 1CULTURED NONFAT MILK
- 2MILK
- 3NONFAT MILK
- 4CONTAINS LESS THAN 2% OF: WHEY
- 5SALT
- 6MALTODEXTRIN
- 7GUAR GUM
- 8CITRIC ACID
- 9CARRAGEENAN
- 10MONO AND DIGLYCERIDES
- 11LOCUST BEAN GUM
- 12NATURAL FLAVOR
- 13POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS)
- 14VITAMIN A PALMITATE
- 15ENZYME.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 71 kcal |
| Fat | 0.9 g |
| of which saturated | 0.9 g |
| of which trans | 0 g |
| Carbohydrate | 5.3 g |
| of which sugars | 3.5 g |
| Protein | 10.6 g |
| Sodium | 354 mg |
Questions about Wakefern Small Curd Cottage Cheese 1% Lowfat
- Is Wakefern Small Curd Cottage Cheese 1% Lowfat healthy?
- Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Wakefern Small Curd Cottage Cheese 1% Lowfat?
- In label order (largest amount first): CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, and 3 more.
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