Welch's Mixed Fruit Juicy Fruit Snacks
Welch's
Listed as: MIXED FRUIT JUICY FRUIT SNACKS, MIXED FRUIT
Ingredients
In label order, highest quantity first
- 1FRUIT PUREE (GRAPE, PEACH, ORANGE, STRAWBERRY AND RASPBERRY)
- 2CORN SYRUP
- 3SUGAR
- 4MODIFIED CORN STARCH
- 5GELATIN
- 6CITRIC ACID
- 7ASCORBIC ACID (VITAMIN C)
- 8ALPHA TOCOPHEROL ACETATE (VITAMIN E)
- 9VITAMIN A PALMITATE
- 10SODIUM CITRATE
- 11NATURAL FLAVORS
- 12PALM OIL
- 13COCONUT OIL
- 14CARNAUBA WAX
- 15ANNATTO (COLOR)
- 16TURMERIC (COLOR)
- 17FRUIT AND VEGETABLE JUICE (COLOR)
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 300 kcal | 90 kcal |
| Fat | 0 g | 0 g |
| Carbohydrate | 73.3 g | 22 g |
| of which sugars | 43.3 g | 13 g |
| of which added sugars | 36.7 g | 11 g |
| Protein | 3.3 g | 1 g |
| Sodium | 50 mg | 15 mg |
Questions about Welch's Mixed Fruit Juicy Fruit Snacks
- Is Welch's Mixed Fruit Juicy Fruit Snacks healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (43.3 g). Corn Syrup, Sugar, Natural Flavors, Palm Oil and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Welch's Mixed Fruit Juicy Fruit Snacks?
- In label order (largest amount first): FRUIT PUREE (GRAPE, PEACH, ORANGE, STRAWBERRY AND RASPBERRY), CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, CITRIC ACID, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, SODIUM CITRATE, NATURAL FLAVORS, PALM OIL, and 5 more.
- Does Welch's Mixed Fruit Juicy Fruit Snacks contain any ingredients worth knowing about?
- Corn Syrup (worth noting): High consumption of added sugars can contribute to health concerns like obesity and diabetes. Sugar (worth noting): Excessive sugar intake is linked to health risks such as obesity and dental issues. Natural Flavors (worth noting): The term 'natural flavors' can encompass a wide range of substances, some of which may be controversial. Palm Oil (worth noting): Environmental concerns and potential health impacts of high saturated fat content. Coconut Oil (worth noting): High saturated fat content may contribute to cardiovascular risks if consumed in excess.
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