Yoplait Enjoy Zero Very Vanilla Yogurt Cup
Yoplait
Listed as: Yoplait Enjoy Zero Very Vanilla Gluten-Free Fat-Free Yogurt Cup
Ingredients
In label order, highest quantity first
- 1Cultured Grade A Nonfat Milk
- 2Water
- 3Modified Food Starch. Contains 1% or less of: Allulose
- 4Kosher Gelatin
- 5Corn Starch
- 6Citric Acid
- 7Sucralose
- 8Natural and Artificial Flavor
- 9Tricalcium Phosphate
- 10Potassium Sorbate Added to Maintain Freshness
- 11Acesulfame Potassium
- 12Vitamin A Acetate
- 13Vitamin D3. *Ingredient Not Found in Regular Yogurt
Nutrition facts
| Nutrient | Per 100 g | Per serving (170 g) |
|---|---|---|
| Energy | 47 kcal | 79.9 kcal |
| Fat | 0 g | 0 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 8.8 g | 15 g |
| of which sugars | 2.9 g | 5 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 2.9 g | 5 g |
| Sodium | 44 mg | 74.8 mg |
Questions about Yoplait Enjoy Zero Very Vanilla Yogurt Cup
- Is Yoplait Enjoy Zero Very Vanilla Yogurt Cup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Allulose, Sucralose, Natural and Artificial Flavor and Acesulfame Potassium are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Yoplait Enjoy Zero Very Vanilla Yogurt Cup?
- In label order (largest amount first): Cultured Grade A Nonfat Milk, Water, Modified Food Starch. Contains 1% or less of: Allulose, Kosher Gelatin, Corn Starch, Citric Acid, Sucralose, Natural and Artificial Flavor, Tricalcium Phosphate, Potassium Sorbate Added to Maintain Freshness, Acesulfame Potassium, Vitamin A Acetate, and 1 more.
- Does Yoplait Enjoy Zero Very Vanilla Yogurt Cup contain any ingredients worth knowing about?
- Allulose (worth noting): Permitted as a low-calorie sweetener but excessive consumption may cause gastrointestinal discomfort. Sucralose (worth noting): Permitted as a high-intensity sweetener but debated for long-term safety at high doses. Natural and Artificial Flavor (worth noting): Artificial flavors are generally permitted but their exact composition is often undisclosed, leading to consumer concerns. Acesulfame Potassium (worth noting): Permitted as a high-intensity sweetener but debated for long-term safety at high doses.
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