Yoplait Light Boston Cream Pie Yogurt

Questions about Yoplait Light Boston Cream Pie Yogurt

Is Yoplait Light Boston Cream Pie Yogurt healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Allulose, Sucralose, Potassium Sorbate, Natural and Artificial Flavor and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Yoplait Light Boston Cream Pie Yogurt?

In label order (largest amount first): Cultured Grade A Nonfat Milk, Water, Modified Food Starch. Contains 1% or less of: Allulose, Kosher Gelatin, Corn Starch, Citric Acid, Sucralose, Tricalcium Phosphate, Potassium Sorbate Added to Maintain Freshness, Natural and Artificial Flavor, Acesulfame Potassium, Lactase Enzyme*, and 2 more.

Does Yoplait Light Boston Cream Pie Yogurt contain any ingredients worth knowing about?

Allulose (worth noting): Not authorised in the EU as a novel food ingredient; permitted with limits in other regions. Sucralose (worth noting): High doses may cause gastrointestinal discomfort; long-term safety is debated. Potassium Sorbate (worth noting): High doses may cause mild irritation in sensitive individuals. Natural and Artificial Flavor (worth noting): The safety depends on the specific chemicals used, which are not disclosed. Acesulfame Potassium (worth noting): High doses may cause gastrointestinal discomfort; long-term safety is debated.