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Britannia Good Day Cashew Biscuit

Britannia Good Day

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Ingredients

In label order, highest quantity first

  1. 1Refined Wheat Flour
  2. 2Sugar
  3. 3Edible Vegetable Oil
  4. 4Butter (4.2%)
  5. 5Cashew Bits (4%)
  6. 6Milk Solids
  7. 7Raising Agent [E500(Ii)
  8. 8E503(Ii)]
  9. 9Salt
  10. 10Emulsifier (E322(I), E471)
  11. 11Artificial Flavouring Substances (Nuts, Butter, Vanilla)

Nutrition facts

NutrientPer 100 g
Energy508 kcal
Fat22 g
of which saturated10 g
of which trans0 g
Carbohydrate67.7 g
of which sugars21.9 g
Protein6.6 g
Sodium217 mg

Questions about Britannia Good Day Cashew Biscuit

Is Britannia Good Day Cashew Biscuit healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 52/100 (grade C). Per 100 g it is high in sugar (21.9 g) and saturated fat (10 g). Sugar, Salt, Emulsifier [Mono- and Diglycerides of Fatty Acids (E471)] and Artificial Flavouring Substances (Nuts, Butter, Vanilla) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Britannia Good Day Cashew Biscuit?
In label order (largest amount first): Refined Wheat Flour, Sugar, Edible Vegetable Oil, Butter (4.2%), Cashew Bits (4%), Milk Solids, Raising Agent [E500(Ii), E503(Ii)], Salt, Emulsifier (E322(I), E471), Artificial Flavouring Substances (Nuts, Butter, Vanilla).
Does Britannia Good Day Cashew Biscuit contain any ingredients worth knowing about?
Sugar (worth noting): Excessive consumption may contribute to obesity, diabetes, and dental issues. Salt (worth noting): Excessive consumption may contribute to hypertension and cardiovascular issues. Emulsifier [Mono- and Diglycerides of Fatty Acids (E471)] (worth noting): May be derived from animal or synthetic sources; potential allergen concerns for sensitive individuals. Artificial Flavouring Substances (Nuts, Butter, Vanilla) (worth noting): May contain synthetic compounds with potential allergenic or sensitivity concerns.