Ingredients
In label order, highest quantity first
- 1NOODLES: Refined wheat flour (Maida)
- 2Palm oil
- 3Iodized salt
- 4Thickeners (412 & 508)
- 5Humectant (451(i)) and Acidity Regulators (501(i), 500(i) & 330)
- 6MASALA TASTEMAKER®: Mixed spices (18.4%)
- 7Dehydrated vegetables (14.4%) (Carrot flakes (7.5%), Green peas (6.9%))
- 8Sugar
- 9Starch
- 10Iodized salt
- 11Nature identical flavouring substance
- 12Tomato paste (5.6%)
- 13Toasted onion flakes (4.7%)
- 14Refined wheat flour (Maida)
- 15Roasted garlic flakes
- 16Thickeners (508 & 415)
- 17Onion powder (2.8%)
- 18Palm oil
- 19Herbs
- 20Natural flavouring substance
- 21Yeast extract powder
- 22Flavour enhancer (635)
- 23Tamarind powder
- 24Acidity Regulator (330) & Wheat gluten
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 387 kcal |
| Fat | 17.2 g |
| of which saturated | 12.2 g |
| of which trans | 0.2 g |
| Carbohydrate | 52.5 g |
| of which sugars | 3.2 g |
| Protein | 7 g |
| Sodium | 944.3 mg |
Questions about Maggi Masala Cuppa Noodles
- Is Maggi Masala Cuppa Noodles healthy?
- Per 100 g it is high in sodium (944.3 mg) and saturated fat (12.2 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Maggi Masala Cuppa Noodles?
- In label order (largest amount first): NOODLES: Refined wheat flour (Maida), Palm oil, Iodized salt, Thickeners (412 & 508), Humectant (451(i)) and Acidity Regulators (501(i), 500(i) & 330), MASALA TASTEMAKER®: Mixed spices (18.4%), Dehydrated vegetables (14.4%) (Carrot flakes (7.5%), Green peas (6.9%)), Sugar, Starch, Iodized salt, Nature identical flavouring substance, Tomato paste (5.6%), and 12 more.