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Maggi Maggi Pazzta Cheesy Tomato Twist Instant Pasta
Food & BeveragesReady to eatEurope

Maggi Pazzta Cheesy Tomato Twist Instant Pasta

Maggi

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Ingredients

In label order, highest quantity first

  1. 1Semolina (Wheat) (100%)
  2. 2CHEESY TOMATO TASTEMAKER®: Sugar
  3. 3Tomato paste (13.7%)
  4. 4Milk solids
  5. 5lodized salt
  6. 6Mixed spices (Onion powder, Garlic powder, Roasted garlic flakes, Cumin powder, Red chilli powder, Spice extract blend, Black pepper powder)
  7. 7Dehydrated Green bell pepper (7.1%)
  8. 8Maltodextrin
  9. 9Starch
  10. 10Potato flakes
  11. 11Cheese (2.9%)
  12. 12Palm oil
  13. 13Thickener (508)
  14. 14Flavour enhancer (635)
  15. 15Oregano bits
  16. 16Natural flavour
  17. 17Nature identical flavouring substance and Acidity regulator (296)

Nutrition facts

NutrientPer 100 g
Energy327 kcal
of which sugars6.8 g
Protein7.7 g

Questions about Maggi Pazzta Cheesy Tomato Twist Instant Pasta

Is Maggi Pazzta Cheesy Tomato Twist Instant Pasta healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g, sugar and sodium are below our "high" thresholds. Sugar, Iodized salt, Maltodextrin, Palm oil and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maggi Pazzta Cheesy Tomato Twist Instant Pasta?
In label order (largest amount first): Semolina (Wheat) (100%), CHEESY TOMATO TASTEMAKER®: Sugar, Tomato paste (13.7%), Milk solids, lodized salt, Mixed spices (Onion powder, Garlic powder, Roasted garlic flakes, Cumin powder, Red chilli powder, Spice extract blend, Black pepper powder), Dehydrated Green bell pepper (7.1%), Maltodextrin, Starch, Potato flakes, Cheese (2.9%), Palm oil, and 5 more.
Does Maggi Pazzta Cheesy Tomato Twist Instant Pasta contain any ingredients worth knowing about?
Sugar (worth noting): Excessive sugar consumption is linked to health concerns like obesity and diabetes. Iodized salt (worth noting): Excessive salt intake is associated with hypertension and cardiovascular risks. Maltodextrin (worth noting): High glycemic index; excessive intake may affect blood sugar levels. Palm oil (worth noting): Debated due to environmental concerns and potential health impacts of saturated fats. Flavour enhancer (635, Disodium 5'-ribonucleotides) (worth noting): Permitted as a flavour enhancer; excessive intake may cause sensitivity in some individuals.