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Maggi Maggi Syiok Kari Kaw Thick Curry Instant Noodles
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Maggi Syiok Kari Kaw Thick Curry Instant Noodles

Maggi

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Ingredients

In label order, highest quantity first

  1. 1Refined Wheat Flour (Maida)
  2. 2Palm Oil
  3. 3Iodised Salt
  4. 4Wheat Gluten
  5. 5Mixed Spices (Onion Powder, Coriander Powder, Red Chilli Powder, Turmeric Powder, Garlic Powder, Cumin Powder, Aniseed Powder, Ginger Powder, Fenugreek Powder, Black Pepper Powder, Toasted Onion Powder, Clove Powder, Green Cardamom Powder, Nutmeg Powder)
  6. 6Hydrolysed Groundnut Protein
  7. 7Sugar
  8. 8Starch
  9. 9Thickeners (INS 508, INS 412)
  10. 10Acidity Regulators (INS 501i, INS 500i, INS 330)
  11. 11Humectant (INS 451i)
  12. 12Flavour Enhancer (INS 635)
  13. 13Colour (INS 150d)
  14. 14Mineral

Nutrition facts

NutrientPer 100 g
Fat15.6 g

Questions about Maggi Syiok Kari Kaw Thick Curry Instant Noodles

What are the ingredients in Maggi Syiok Kari Kaw Thick Curry Instant Noodles?
In label order (largest amount first): Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Wheat Gluten, Mixed Spices (Onion Powder, Coriander Powder, Red Chilli Powder, Turmeric Powder, Garlic Powder, Cumin Powder, Aniseed Powder, Ginger Powder, Fenugreek Powder, Black Pepper Powder, Toasted Onion Powder, Clove Powder, Green Cardamom Powder, Nutmeg Powder), Hydrolysed Groundnut Protein, Sugar, Starch, Thickeners (INS 508, INS 412), Acidity Regulators (INS 501i, INS 500i, INS 330), Humectant (INS 451i), Flavour Enhancer (INS 635), and 2 more.