Too Yumm Spicy Korean Masala Ragi Crisps Namkeen
Too Yumm
Ingredients
In label order, highest quantity first
- 1Multigrain & Pulse Flour Mix (67%) [Sprouted Ragi Flour (24%)
- 2Rice Flour
- 3Sprouted Jowar Flour (13%)
- 4Urad Dal Flour]
- 5Edible Vegetable Oil (Rice Bran Oil)
- 6Seasoning [Sugar
- 7Iodised Salt
- 8Spices & Condiments
- 9Natural and Nature Identical Flavouring Substances
- 10Hydrolysed Vegetable Protein
- 11Tomato Powder
- 12Vinegar Powder
- 13Anticaking Agent (INS 551)
- 14Acidity Regulator (INS 330)
- 15Flavour Enhancer (INS 635)]
- 16Starch
- 17Anticaking Agent (INS 170)
- 18Iodised Salt
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 492 kcal |
| Fat | 25.8 g |
| of which saturated | 6.2 g |
| of which trans | 0.1 g |
| Carbohydrate | 57 g |
| of which sugars | 5.6 g |
| Protein | 8 g |
| Sodium | 1500 mg |
Questions about Too Yumm Spicy Korean Masala Ragi Crisps Namkeen
- Is Too Yumm Spicy Korean Masala Ragi Crisps Namkeen healthy?
- Per 100 g it is high in sodium (1500 mg) and saturated fat (6.2 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Too Yumm Spicy Korean Masala Ragi Crisps Namkeen?
- In label order (largest amount first): Multigrain & Pulse Flour Mix (67%) [Sprouted Ragi Flour (24%), Rice Flour, Sprouted Jowar Flour (13%), Urad Dal Flour], Edible Vegetable Oil (Rice Bran Oil), Seasoning [Sugar, Iodised Salt, Spices & Condiments, Natural and Nature Identical Flavouring Substances, Hydrolysed Vegetable Protein, Tomato Powder, Vinegar Powder, and 6 more.