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Acids and acidity regulators

Tartaric Acid

INS 334 / E334

Also listed as: L-tartaric acid

No concernPermitted in India, the EU and the US.

What it is

Tartaric acid is a naturally occurring organic acid found in fruits such as grapes, tamarind, and bananas. It gives foods and beverages a sour or tangy taste. It is commonly used in food products, baking powder, candies, and wine production. Tartaric acid is generally safe for consumption when used in permitted amounts.

Why it’s used

Tartaric acid is used to give food and beverages a sour, tangy taste. It helps regulate acidity and improve the flavor and stability of food products. It is also used in baking powder to help baked goods rise. Additionally, it is used in candies, soft drinks, and wine production to enhance taste and maintain the desired acidity.

Typically found in:

  • Sweets and drinks
  • Baking powder
  • Snack seasonings

Where it’s allowed

Acceptable daily intake (ADI)

240 (as tartaric acid) mg/kg body weight/day — set by EFSA in 2020. This is the amount a person can eat every day over a lifetime without appreciable risk.

What TrustPick’s flag means

No concernNo known regulatory concern

No known regulatory concern.

Our flags follow fixed, published rules — a health or evidence concern alone is never shown as “restricted”. How TrustPick rates ingredients.

Products containing tartaric acid

From ingredient lists in the TrustPick catalogue.

Sources

Reviewed 2026-10-12 · Last updated 2026-10-12. Information, not medical advice. Spotted a mistake? Tell us.