
Ingredients
In label order, highest quantity first
- 1Refined wheat flour (Maida)
- 2edible vegetable oil (refined Palmolein oil)
- 3*seasoning [sugar
- 4spices and condiments^
- 5iodised salt
- 6black salt
- 7maltodextrin
- 8dried mango powder
- 9tomato powder
- 10acidity regulators (INS 330, INS 296, INS 365, INS 334)
- 11flavour enhancers (INS 627, INS 631)
- 12spice extract
- 13anticaking agent (INS 551)]
- 14flavour(s) (natural & nature identical flavoring substances)
- 15starch (Tapioca & Corn)
- 16raising agent (INS 500(ii))
- 17iodised salt
- 18*Used as part of flavouring agent | ^
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 494 kcal |
| Fat | 23.4 g |
| of which saturated | 11 g |
| of which trans | 0.1 g |
| Carbohydrate | 64.3 g |
| of which sugars | 6.2 g |
| Protein | 6.6 g |
| Sodium | 1190 mg |
Questions about Crax Crunchy Noodle Puffs Chips Snacks
- Is Crax Crunchy Noodle Puffs Chips Snacks healthy?
- Per 100 g it is high in sodium (1190 mg) and saturated fat (11 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Crax Crunchy Noodle Puffs Chips Snacks?
- In label order (largest amount first): Refined wheat flour (Maida), edible vegetable oil (refined Palmolein oil), *seasoning [sugar, spices and condiments^, iodised salt, black salt, maltodextrin, dried mango powder, tomato powder, acidity regulators (INS 330, INS 296, INS 365, INS 334), flavour enhancers (INS 627, INS 631), spice extract, and 6 more.
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