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Knorr Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles
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Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles

Knorr

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Ingredients

In label order, highest quantity first

  1. 1Refined Wheat Flour (Maida)
  2. 2Thickener - 1420
  3. 3Palm Oil
  4. 4Potato Starch
  5. 5Wheat Gluten
  6. 6Iodised Salt
  7. 7Yeast Extract
  8. 8Acidity Regulator - 500(I) And 501(I)
  9. 9Food Colour - 101(I)
  10. 10Seasoning: Sugar
  11. 11Flavour Enhancer - 627 & 631
  12. 12Iodised Salt
  13. 13Food Colour - Caramel I
  14. 14Potato Starch
  15. 15Flavours - Nature Identical Flavouring Substances (Soya Sauce)
  16. 16#dehydrated Vegetables (Garlic (2.9%), Ginger)
  17. 17Chilli Powder (0.9%)
  18. 18Hydrogenated Palm Oil
  19. 19Anticaking Agent - 551
  20. 20Maltodextrin
  21. 21Oleoresin Chillies
  22. 22Acidity Regulator- 330
  23. 23#dehydrated Vegetables (4.6%): Cabbage
  24. 24Zucchini
  25. 25Mushroom
  26. 26Spring Onion
  27. 27Bell Pepper
  28. 28Carrot

Nutrition facts

NutrientPer 100 g
Energy395 kcal
Fat12.3 g
of which saturated5.7 g
of which trans0.1 g
Carbohydrate65.4 g
of which sugars8.5 g
Protein8.5 g
Sodium1250 mg

Questions about Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles

Is Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles healthy?
Per 100 g it is high in sodium (1250 mg) and saturated fat (5.7 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Knorr Korean Ramen Spicy Jjajangmyeon Flavoured Instant Noodles?
In label order (largest amount first): Refined Wheat Flour (Maida), Thickener - 1420, Palm Oil, Potato Starch, Wheat Gluten, Iodised Salt, Yeast Extract, Acidity Regulator - 500(I) And 501(I), Food Colour - 101(I), Seasoning: Sugar, Flavour Enhancer - 627 & 631, Iodised Salt, and 16 more.

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