
Ingredients
In label order, highest quantity first
- 1MACARONI (PASTA): Semolina (Wheat) (100%)
- 2CHEESE TASTEMAKER: Milk solids
- 3Potato
- 4Iodized salt
- 5Starch
- 6Sugar
- 7Cheese (5.8%)
- 8Dehydrated Sweetcorn (5.5%)
- 9Maltodextrin
- 10Palm oil
- 11Black pepper powder
- 12Flavour enhancer (635)
- 13Roasted garlic flakes
- 14Thickener (508)
- 15Dehydrated spring onion (0.4%)
- 16Natural flavour
- 17Oregano bits
- 18Margarine and Turmeric
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 321 kcal |
| Fat | 3 g |
| of which saturated | 2.9 g |
| of which trans | 0 g |
| Carbohydrate | 63.7 g |
| of which sugars | 7.2 g |
| Protein | 9.9 g |
| Sodium | 726.1 mg |
Questions about Maggi Pazzta Cheese Macaroni Instant Pasta
- Is Maggi Pazzta Cheese Macaroni Instant Pasta healthy?
- Per 100 g it is high in sodium (726.1 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Maggi Pazzta Cheese Macaroni Instant Pasta?
- In label order (largest amount first): MACARONI (PASTA): Semolina (Wheat) (100%), CHEESE TASTEMAKER: Milk solids, Potato, Iodized salt, Starch, Sugar, Cheese (5.8%), Dehydrated Sweetcorn (5.5%), Maltodextrin, Palm oil, Black pepper powder, Flavour enhancer (635), and 6 more.
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