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Maggi Maggi Pazzta Mushroom Penne Instant Pasta
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Maggi Pazzta Mushroom Penne Instant Pasta

Maggi

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Ingredients

In label order, highest quantity first

  1. 1Semolina (Wheat) (100%)
  2. 2MASALA TASTEMAKER®: Milk solids
  3. 3Refined wheat flour (Maida)
  4. 4lodized salt
  5. 5Cheese (8.1%)
  6. 6Onion (6.9%)
  7. 7Sugar
  8. 8Starch
  9. 9Dehydrated Mushroom (3.5%)
  10. 10Palm oil
  11. 11Maltodextrin
  12. 12Nature identical flavouring substance
  13. 13Thickener (508)
  14. 14Black pepper powder
  15. 15Dehydrated spring onion (0.8%)
  16. 16Flavour enhancer (635)
  17. 17Yeast extract powder
  18. 18Colour (150d) and Corn oil

Nutrition facts

NutrientPer 100 g
Energy317 kcal
Fat2.8 g
of which saturated2.2 g
of which trans0 g
Carbohydrate63.3 g
of which sugars5.4 g
Protein9.6 g
Sodium571.4 mg

Questions about Maggi Pazzta Mushroom Penne Instant Pasta

Is Maggi Pazzta Mushroom Penne Instant Pasta healthy?
Per 100 g it is high in sodium (571.4 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maggi Pazzta Mushroom Penne Instant Pasta?
In label order (largest amount first): Semolina (Wheat) (100%), MASALA TASTEMAKER®: Milk solids, Refined wheat flour (Maida), lodized salt, Cheese (8.1%), Onion (6.9%), Sugar, Starch, Dehydrated Mushroom (3.5%), Palm oil, Maltodextrin, Nature identical flavouring substance, and 6 more.

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