
Ingredients
In label order, highest quantity first
- 1Noodles: Refined Wheat Flour (Maida)
- 2Edible Vegetable Oil (Palm)
- 3Iodized Salt
- 4Flavor Enhancers (E 621, E 627, E 631)
- 5Wheat Gluten
- 6Soy Sauce [Caramel (E 150d)]
- 7Acidity Regulators [E 170(i)
- 8E 451(i)
- 9E 500(ii)]
- 10Onion
- 11Thickener (E 412)
- 12Black Pepper
- 13Artificial Chicken Flavour Seasoning: Garlic
- 14Iodized Salt
- 15Maltodextrin (E 1400)
- 16White Pepper
- 17Flavour Enhancers (E 621, E 627, E 631)
- 18Dehydrated Green Onion Leaves
- 19Black Pepper
- 20Sugar Chili Powder Onion Flavoured Oil: Edible Vegetable Oil (Palm Olein)
- 21Onion
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 485 kcal |
| Fat | 21 g |
| of which saturated | 9.6 g |
| of which trans | 0 g |
| Carbohydrate | 65 g |
| of which sugars | 1 g |
| Protein | 9 g |
| Sodium | 1282 mg |
Questions about Wai Wai Ready To Eat Chicken Instant Noodles
- Is Wai Wai Ready To Eat Chicken Instant Noodles healthy?
- Per 100 g it is high in sodium (1282 mg) and saturated fat (9.6 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Wai Wai Ready To Eat Chicken Instant Noodles?
- In label order (largest amount first): Noodles: Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Iodized Salt, Flavor Enhancers (E 621, E 627, E 631), Wheat Gluten, Soy Sauce [Caramel (E 150d)], Acidity Regulators [E 170(i), E 451(i), E 500(ii)], Onion, Thickener (E 412), Black Pepper, and 9 more.
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