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Ingredients

In label order, highest quantity first

  1. 1Instant Noodles: Maida (Refined Wheat Flour)(78.7%)
  2. 2*Edible Vegetable Oil
  3. 3Iodized Salt
  4. 4Wheat Gluten (0.4%)
  5. 5Thickeners (508, 412)
  6. 6Acidity Regulators [501(i)
  7. 7500(i)]
  8. 8Stabilizer [339(ii)]
  9. 9Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%)
  10. 10Carrot (7.1%)
  11. 11Onion (4.6%)
  12. 12Cabbage (3.8%)]
  13. 13Instant Noodle Powder {Maida (Refined Wheat Flour)(15.9%)
  14. 14*Edible Vegetable Oil
  15. 15Iodized Salt
  16. 16Wheat Gluten (0.07%)}
  17. 17Spices and Condiments (17.6%)[Garlic
  18. 18Coriander
  19. 19Cumin
  20. 20Dried Ginger
  21. 21Chillies
  22. 22Aniseed
  23. 23Fenugreek
  24. 24Black Pepper
  25. 25Cardamom
  26. 26Nutmeg
  27. 27Caraway
  28. 28Cinnamon
  29. 29Cloves
  30. 30Turmeric]
  31. 31Sugar
  32. 32Iodized Salt
  33. 33Hydrolyzed Vegetable Protein (Defatted Soya, Maltodextrin)
  34. 34Natural Flavours and Natural Flavouring Substances
  35. 35Yeast Extract
  36. 36Acidity Regulator (330)
  37. 37Nature Identical Flavouring Substances
  38. 38Flavour Enhancer (635)
  39. 39*To know the specific type of oil(s) used
  40. 40match the symbol (^ or ^^) with the last character of batch number wherein ^ denotes Refined Palm Oil
  41. 41^^ denotes the blend of oils Refined Rice Bran Oil
  42. 42Refined Palm Oil

Nutrition facts

NutrientPer 100 g
Energy459 kcal
Fat20.1 g
of which saturated10.7 g
of which trans0.1 g
Carbohydrate62.6 g
of which sugars3 g
Protein9 g
Sodium1247.1 mg

Questions about Yippee Instant Noodles

Is Yippee Instant Noodles healthy?
Per 100 g it is high in sodium (1247.1 mg) and saturated fat (10.7 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Yippee Instant Noodles?
In label order (largest amount first): Instant Noodles: Maida (Refined Wheat Flour)(78.7%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.4%), Thickeners (508, 412), Acidity Regulators [501(i), 500(i)], Stabilizer [339(ii)], Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%), Cabbage (3.8%)], and 30 more.
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